Changes to global food system could help limit global temperature rise
A ‘decisive transformation’ of the food sector could contribute to limiting global warming, a new study led by the Potsdam…
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Transforming China’s food system could lead to better SDG delivery
Transforming China‘s food system could put the country on a better path to achieving the United Nations Sustainable Development Goals…
Effect of agricultural climate policies on food prices explored in new study
Agricultural climate policies have an unequal effect on food prices in high-income and low-income countries, a new study by the…
Three pathways to achieve the UN Sustainable Development Goals
A new study by the Potsdam Institute for Climate Impact Research (PIK) has explored a number of potential pathways towards…