Hilton reports ‘measurable progress’ towards 2030 sustainability targets
Hotel group Hilton has announced it has made ‘measurable progress’ towards its 2030 sustainability goals, in its latest Travel with…
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New guide helps tourism destinations navigate EU sustainability claims rules
A new guide to assist tourism destinations and businesses prepare for incoming EU sustainability claims legislation has been launched by…
Ambition Into Action – Inge Huijbrechts, Chief Sustainability and Security Officer, Radisson Hotel Group
SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…
India’s Lemon Tree Hotels achieve green building certification across owned portfolio
Indian hospitality firm Lemon Tree Hotels Limited (LTHL) has announced that all 41 of its company-owned hotels have now achieved…
Measuring and managing food waste can lead to a 40% waste reduction for hotels
Targeted interventions, such as the implementation of measurement and management practices, can reduce hotel food waste by up to 40%…
Radisson Hotel Group turning net-zero transformation into ‘real, measurable progress’
Radisson Hotel Group has published its 2025 Responsible Business Report, which outlines how the hotel group is turning its net-zero…
Older generations more likely to adopt sustainable travel behaviours, says Booking.com
A new study by Booking.com has found that while the majority (85%) of travellers say that sustainability is important to…
Fifty Shades Greener announces event focused on sustainability in tourism and hospitality
Fifty Shades Greener has announced details of a forthcoming event, ‘Less Shades, More Action‘, which will focus on sustainability goals…
Sustainability and ethical sourcing set to influence UK restaurant sector
Sustainability and ethical sourcing are set to have a significant influence on the UK restaurant sector this year, with four…
How cutting food waste can unlock major savings for hospitality businesses
Food waste is a major obstacle to profitability in the Irish hospitality sector. SustainabilityOnline’s Stephen Wynne-Jones speaks to restaurants working…