Sustainability commitments of Greek hotel sector revealed in new report
Most Greek hotels (95.8%) use low-energy LED lighting, while two thirds (64%) of five-star establishments have energy management systems, a…
Hospitality
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Radisson Hotel Group’s Inge Huijbrechts on decarbonising the hotel industry
As the Chief Sustainability and Security Officer at Radisson Hotel Group, Inge Huijbrechts oversees the implementation of the group’s sustainability…
More effort needed to guide Greek tourism sector towards a green transition
While small-to-medium sized tourism enterprises are essential to the Greek economy, more effort needs to be made to transition them…
Consumers value sustainable food, but obstacles remain
A new study by Sodexo UK & Ireland has found that consumers are increasingly seeking out nutritious, sustainable meals, however…
Hospitality firm Azzurri Group reports 7% reduction in emissions intensity
UK-based hospitality firm Azzurri Group has reiterated its commitment to becoming a net-zero business by 2040, as it reported a…
India’s foodservice industry turning to technology to deal with food waste
India‘s foodservice industry is increasing leveraging technology to tackle its growing food waste problem and promote sustainable business practices, GlobalData…
Growing food waste crisis accelerating sustainability efforts in Asia Pacific
A growing food waste crisis in the Asia-Pacific region is leading to an acceleration of sustainable practices among food and…