Amazon deforestation during Bolsonaro presidency explored in new study
Brazil heads to the polls this Sunday, with president Luiz Inacio Lula da Silva likely to face-off against Flávio Bolsonaro,…
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Historical emissions from fossil fuel producers could drive global warming ‘for centuries’
Historical carbon emissions from major oil, gas and coal producers, along with cement producers, could continue to contribute to global…
Emissions since Paris Agreement have strengthened Europe’s heat waves
Greenhouse gas emissions released over the past decade – i.e. since the 2015 Paris Agreement was signed – have made Europe’s heat…
Dietary guidelines often fail to support healthy and sustainable food choices, study suggests
Food-based dietary guidelines (FBDGs) are often failing to support health and nutrition professionals in promoting healthy and sustainable diets, a…
High costs and feedstock limitations holding back biogas sector
The biogas sector is being held back by two key structural constraints – high costs and feedstock limitations – a new…
Trucks outperform passenger cars for urban road efficiency in several European capitals
Commercial vehicles outperform passenger cars in terms of urban road efficiency in five European capitals, a new study by Geotab…
More than four fifths ‘willing to do more’ on climate change
Some 83% of global consumers are already taking actions to address climate change, while 81% say that they are willing…
Changes in manufacturing, transportation and customer use needed to reduce fast fashion’s footprint
Changes to the manufacturing, transportation and customer use of fast fashion will be necessary in order to reduce its carbon…
Emotion can be more effective than scientific information in promoting climate action, study suggests
Climate campaigns that are designed to appeal to people’s emotions are more effective than those that primarily present scientific information,…
Planting crops on degraded land would provide limited solution to EU’s bio-SAF demand
Crops grown on ‘severely degraded land’, or between harvests, could provide just 4% of the European Union’s demand for organic…