Just over a third of Europeans are confident that the food they eat is sustainable
Less than half of European consumers are confident in the food that they eat, while just over a third (36%)…
Less than half of European consumers are confident in the food that they eat, while just over a third (36%)…
AI-powered computing demand is ‘fundamentally reshaping’ the role of cooling in data centres, a new whitepaper from Frost & Sullivan…
Deep tech startup Reduciner has announced the launch of a novel technology designed to convert captured carbon dioxide into usable…
Investment in renewable energy delivers more cost-effective and positive environmental outcomes than direct air capture when it comes to reducing…
A new study, undertaken by researchers at the University of Surrey, has explored how human urine could be utilised to…
A new study, led by King’s Business School, has claimed that some circular economy strategies can actually increase greenhouse gas…
There was a ‘steep drop’ in the number of shareholder resolutions on sustainability that got significant support in 2025, a…
A study by researchers at the University of Miami has claimed that as many as 98% of the environmental claims…
Around 1,000 tonnes of microplastics and nano plastics migrate from plastic packaging into food and beverages every year, a new…
Some two thirds (66%) of supply chain leaders are ‘actively working’ to reduce the impact of their operations, while close…