Around 1,000 tonnes of microplastics enter food and drinks every year, study suggests
Around 1,000 tonnes of microplastics and nano plastics migrate from plastic packaging into food and beverages every year, a new…
Around 1,000 tonnes of microplastics and nano plastics migrate from plastic packaging into food and beverages every year, a new…
Some two thirds (66%) of supply chain leaders are ‘actively working’ to reduce the impact of their operations, while close…
Sungkyunkwan University (SKKU) has announced the publication of a comprehensive report analysing technological advancements and global research trends in perovskite…
Skepticism about environmental claims presents a ‘significant challenge’ to promoting sustainable consumption, reducing consumers’ intentions to purchase sustainable products, a…
Coffee waste has the potential to be turned into a high-performance, biodegradable insulation material, a new study published in the…
The emissions trading system operated by the European Union could one day also be used to capture carbon dioxide on…
A new study by researchers at Stanford University has estimated that emissions generated in the United States since 1990 have…
Industrial bottom trawling often undermines food security and nutrition in coastal communities, a new global study has found. The study,…
Poor inventory management and lacklustre supply chain visibility are contributing to a growing meat waste problem in global retail, a…
Despite increased regulatory scrutiny and sustainability demands, major transparency gaps are still evident across global supply chains, a new report…