Upcycled ingredients offer food manufacturers an opportunity to reduce waste
Upcycled ingredients – in other words, reusing surplus ingredients that would otherwise go to waste – offer…
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Upcycled ingredients – in other words, reusing surplus ingredients that would otherwise go to waste – offer food manufacturers an opportunity to…
Op-ed by Ellis Clark BA (Hons), head of marketing, Tunley Environmental. For many organisations, Extended Producer Responsibility (EPR) is still…
Colliers has reported a 32.2% reduction in Scope 1 and 2 emissions intensity against a 2021 baseline, with year-on-year emissions…
Repsol has announced that it has commenced the large-scale production of 100% renewable fuels at its facility in Puertollano, Spain,…
Some 269,000 solar installations were completed across the UK in 2025, a 37% increase on the previous year, in what…
SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…
While 72% of Brazilians have a positive view of companies that invest in circular economy practices, more than two fifths…
Some two thirds of European countries are failing to offer tax incentives to companies to encourage them to transition away…
Germany‘s government intends to increase its focus on the potential collapse of the Atlantic Meridional Overturning Circulation (AMOC) in its…
Solena Materials and The Protein Express have secured €1.4 million in funding to support the development of scalable, commercially viable…