Tate & Lyle updates science-based targets to reduce greenhouse gas emissions
Ingredient solutions firm Tate & Lyle has updated its science-based greenhouse gas emissions reduction targets, following the acquisition of CP…
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Ingredient solutions firm Tate & Lyle has updated its science-based greenhouse gas emissions reduction targets, following the acquisition of CP…
US consumers are ‘holding their ground’ when it comes to sustainability, despite changing corporate attitudes to the subject, a new…
Political and legal opposition to ESG measures in the United States is spilling over the border to Canada, but the…
The International Sustainability Standards Board (ISSB) has announced that it plans to open an office in Geneva, Switzerland, which will…
Multinational food and beverage companies need to improve how they translate sustainability pledges into measurable action on the ground, a…
Meat products that carry sustainability labelling do cost more, however the price premium varies significantly depending on the type of…
While the majority (80%) of consumers in Germany state that they are concerned about climate change, support for transition measures…
Swedes are more willing to pay for sustainable investments, despite subdued confidence that said investments will deliver higher returns, the…
Some 74% of Spanish consumers consider sustainability to be an ‘important factor’ while shopping, however less than two fifths (37%)…
Packaging giant Ardagh Group has published its latest Sustainability Report, outlining the progress made in emissions reduction, increased use of…