Farmers face rising uncertainty as costs rise, McCain finds
Some 86% of UK farmers believe that policy uncertainty is negatively affecting their farm, while just under three quarters (74%)…
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Ambition Into Action – Tricia Croasdell, Global CEO, World Animal Protection
SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…
Food businesses must tackle carbon, waste and supply-chain inequality
Food businesses cannot claim to be sustainable if workers across their supply chains cannot earn a living wage or if…
El Niño is coming, and traditional farming can’t absorb what’s next
Op-ed by Jim Mellon, investor and executive chairman, Agronomics (pictured). El Niño has returned to the Pacific, and the signs…
Ambition Into Action – Florence Henry, Head of Sustainability, Zone Americas, Nestlé
SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…
SustainabilityOnline: The Sustainability Brief – 12 August
With so much happening in the world of corporate sustainability, SustainabilityOnline is introducing The Sustainability Brief – a regular round-up…
Global food banks served a record 40.5 million people last year
Global food banks served approximately 2 billion meals to 40.5 million people last year, as development aid cuts, conflict and…
LocalDutch’s Maurice van der Knaap on how technology can help make healthy food hyper-local
LocalDutch is on a mission to bring healthy produce to food deserts in the United States, as well as locations…
Pepsico expands agriculture standards to 4.7 million acres globally
PepsiCo has expanded regenerative, restorative, and protective agriculture practices to 4.7 million acres globally, with the food giant saying that…
Consumers more likely to support regenerative agriculture if benefits are communicated clearly
Consumers are more likely to support regenerative agriculture and other sustainable farming practices when their benefits are communicated in ways…