Planeatry Alliance’s Mike Barry on rethinking food systems for a sustainable future
As the director of sustainable business at Marks & Spencer, Mike Barry helped launch the pioneering ‘Plan A’ sustainability programme…
As the director of sustainable business at Marks & Spencer, Mike Barry helped launch the pioneering ‘Plan A’ sustainability programme…
The International Seed Federation (ISF) is publishing new social sustainability guidelines aimed at improving labour and ethical practices across the…
Less than half of European consumers are confident in the food that they eat, while just over a third (36%)…
The overuse of antibiotics in farming is contributing to an ‘alarming’ rise in antimicrobial resistance (AMR), scientists, veterinarians, policymakers and…
A new study, undertaken by researchers at the University of Surrey, has explored how human urine could be utilised to…
The documentary project World Without Cows, commissioned by Alltech, has spawned an Irish companion film, World Without Cows: The Pasture…
Mondelēz International has outlined its progress against environmental, social, and governance objectives in the UK and Ireland in its latest…
Greater trade cooperation between Brazil and China could help to ‘turn the tide’ when it comes to tackling global deforestation,…
The global food system faces structural pressures that make current agricultural models unsustainable, and “no longer financially viable as our…
Standard Chartered has agreed a $435 million sustainability-linked revolving credit facility with agribusiness COFCO International, which has been designed to…