Nestlé joins over 40 organisations in supporting Regenerating Together Programme
Nestlé has joined more than 40 food and agriculture organisations in announcing its support for the Sustainable Agriculture Initiative (SAI)…
Nestlé has joined more than 40 food and agriculture organisations in announcing its support for the Sustainable Agriculture Initiative (SAI)…
A new report by Frost & Sullivan has found that integrated approaches that combine advanced seed treatments, fertiliser innovations and…
The overuse of antibiotics in farming is contributing to an ‘alarming’ rise in antimicrobial resistance (AMR), scientists, veterinarians, policymakers and…
Standard Chartered has agreed a $435 million sustainability-linked revolving credit facility with agribusiness COFCO International, which has been designed to…
Founded in 1991 by David Richardson and Caroline Drummond, LEAF (Linking Environment And Farming) is an organisation established to promote…
Diversifying cropping to grow vegetables, fruit and pulses is a proven way of boosting farming resilience and soil health, however…
The ongoing war in Ukraine is accelerating the loss of soil nutrients, impacting both the country’s agricultural productivity as well…
Coffee producers from Brazil, Nicaragua, Honduras, Uganda, Indonesia, Guatemala, Mexico and Sri Lanka have called on downstream buyers to move…
A Healthier Earth and Cefetra, in partnership with the UK Agri-Tech Centre and the UK Centre for Ecology and Hydrology…
McCain Foods has published its 2025 Global Sustainability Report, in which it announced a milestone in its ‘Farms of the…