Food - Sustainability Online

AmuGreen's Fiona Kelleher talks to SustainabilityOnline about how food waste can be transformed into renewable energy, through its novel solution, MyGug.

AmuGreen’s Fiona Kelleher on how food waste can be transformed into renewable energy

17 hours ago15 hours ago8 mins

With energy costs continuing to rise, and both businesses and households seeking to operate more responsibly, solutions that can transform…

Less than half of European consumers are confident in the food that they eat, while just over a third (36%) consider it to be sustainable, according to a new report by EIT Food.

Just over a third of Europeans are confident that the food they eat is sustainable

3 days ago3 days ago3 mins

Less than half of European consumers are confident in the food that they eat, while just over a third (36%)…

The overuse of antibiotics in farming is contributing to an 'alarming' rise in antimicrobial resistance (AMR), scientists, veterinarians, policymakers and industry representatives have said at a One Health event in Nicosia, Cyprus.

Overuse of antibiotics in farming leading to increased antimicrobial resistance

1 week ago4 days ago4 mins

The overuse of antibiotics in farming is contributing to an ‘alarming’ rise in antimicrobial resistance (AMR), scientists, veterinarians, policymakers and…

Conagra Brands has outlined its progress across four pillars, Good Food, Responsible Sourcing, Better Planet and Stronger Communities, in its Fiscal 2025 Citizenship Report.

Conagra Brands outlines sustainability progress in Fiscal 2025 Citizenship Report

1 week ago2 weeks ago4 mins

Conagra Brands has outlined its progress across four pillars, Good Food, Responsible Sourcing, Better Planet and Stronger Communities, in its…

SustainabilityOnline recently published its inaugural 'Ambition Into Action' report, featuring interviews with senior leaders about how they are turning #sustainability vision into business reality. Here’s our interview with David Tannahill, Sustainability Enablement Director, Heineken International B.V.

Ambition Into Action – David Tannahill, Sustainability Enablement Director, Heineken International B.V.

2 weeks ago2 weeks ago9 mins

SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…

Mondelēz International has outlined its progress against environmental, social, and governance objectives in the UK and Ireland in its latest Snacking Made Right report.

Mondelēz International publishes latest ‘Snacking Made Right’ report

3 weeks ago2 weeks ago3 mins

Mondelēz International has outlined its progress against environmental, social, and governance objectives in the UK and Ireland in its latest…

Around 1,000 tonnes of microplastic and nano plastics migrate from plastic packaging into food and beverage every year, a new report by Earth Action and rePurpose Global has suggested.

Around 1,000 tonnes of microplastics enter food and drinks every year, study suggests

3 weeks ago4 days ago3 mins

Around 1,000 tonnes of microplastics and nano plastics migrate from plastic packaging into food and beverages every year, a new…

Livvie calculator dashboard with a blue gradient background and a floating country input panel showing meals and portions.

Livvie launches food impact calculator to measure shift to plant-based food

4 weeks ago4 weeks ago3 mins

Dutch software startup Livvie has launched a new food impact calculator, to enable organisations to quantify the impact of initiatives…

Interview

Ambition Into Action – Mario Abreu, Group VP, Sustainability, Ferrero

1 month ago1 month ago4 mins

SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…

While the global aquaculture industry has blossomed in recent years, it is increasingly relying on species that are 'less beneficial' for food security, climate mitigation, and biodiversity, a new study by researchers at the University of British Columbia has suggested.

Aquaculture production trends are ‘moving in the wrong direction’, study suggests

1 month ago1 month ago4 mins

While the global aquaculture industry has blossomed in recent years, it is increasingly relying on species that are ‘less beneficial’…