Mondelēz International switches to FSC-certified paper trays across cookies range
Mondelēz International has announced that it is replacing its rigid PET plastic trays with FSC-certified paper trays across more than…
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Tate & Lyle updates science-based targets to reduce greenhouse gas emissions
Ingredient solutions firm Tate & Lyle has updated its science-based greenhouse gas emissions reduction targets, following the acquisition of CP…
Over three quarters of UK festival goers believe events should use plastic-free packaging
Some 76% of music festival attendees in the UK believe that such events should only use plastic-free food packaging, while…
El Niño is coming, and traditional farming can’t absorb what’s next
Op-ed by Jim Mellon, investor and executive chairman, Agronomics (pictured). El Niño has returned to the Pacific, and the signs…
Study explores the development of biodegradable food packaging from rapeseed waste
A new study has explored how rapeseed processing waste could be developed into a biodegradable food packaging film to protect…
Food multinationals need to do more to turn sustainability pledges into action
Multinational food and beverage companies need to improve how they translate sustainability pledges into measurable action on the ground, a…
The Consumer Goods Forum’s Sharon Bligh on ‘changing the conversation’ about food waste
The Consumer Goods Forum’s Food Waste Coalition of Action recently reported a 22% reduction in average company-level food waste intensity…
Ambition Into Action – Michelle Norman, Director of Sustainability, Suntory Beverage & Food Europe
SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…
Mars Snacking’s Melanie Bednar on how sustainability and business growth can thrive together
Snacking giant Mars, Incorporated recently published its 2025 Sustainable in a Generation report, outlining the progress made across areas such…
Global food banks served a record 40.5 million people last year
Global food banks served approximately 2 billion meals to 40.5 million people last year, as development aid cuts, conflict and…