Fyffes seeks to advance women in agricultural leadership in new sustainability strategy
Fyffes has launched its Sustainability Strategy 2025-2035, which sets out the tropical produce firm’s commitments in climate, agriculture, packaging, food…
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Dietary guidelines often fail to support healthy and sustainable food choices, study suggests
Food-based dietary guidelines (FBDGs) are often failing to support health and nutrition professionals in promoting healthy and sustainable diets, a…
Ambition Into Action – Tricia Croasdell, Global CEO, World Animal Protection
SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…
Food businesses must tackle carbon, waste and supply-chain inequality
Food businesses cannot claim to be sustainable if workers across their supply chains cannot earn a living wage or if…
Mondelēz International switches to FSC-certified paper trays across cookies range
Mondelēz International has announced that it is replacing its rigid PET plastic trays with FSC-certified paper trays across more than…
Tate & Lyle updates science-based targets to reduce greenhouse gas emissions
Ingredient solutions firm Tate & Lyle has updated its science-based greenhouse gas emissions reduction targets, following the acquisition of CP…
Over three quarters of UK festival goers believe events should use plastic-free packaging
Some 76% of music festival attendees in the UK believe that such events should only use plastic-free food packaging, while…
El Niño is coming, and traditional farming can’t absorb what’s next
Op-ed by Jim Mellon, investor and executive chairman, Agronomics (pictured). El Niño has returned to the Pacific, and the signs…
Study explores the development of biodegradable food packaging from rapeseed waste
A new study has explored how rapeseed processing waste could be developed into a biodegradable food packaging film to protect…
Food multinationals need to do more to turn sustainability pledges into action
Multinational food and beverage companies need to improve how they translate sustainability pledges into measurable action on the ground, a…