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A business news platform with a sustainable focus. Featuring the latest sustainability news and ESG insight, viewed through a business lens.

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Food

Around 1,000 tonnes of microplastic and nano plastics migrate from plastic packaging into food and beverage every year, a new report by Earth Action and rePurpose Global has suggested.
  • Packaging
  • Research

Around 1,000 tonnes of microplastics enter food and drinks every year, study suggests

2 days ago2 days ago4 mins

Around 1,000 tonnes of microplastics and nano plastics migrate from plastic packaging into food and beverages every year, a new…

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Livvie calculator dashboard with a blue gradient background and a floating country input panel showing meals and portions.
  • News

Livvie launches food impact calculator to measure shift to plant-based food

1 week ago1 week ago3 mins

Dutch software startup Livvie has launched a new food impact calculator, to enable organisations to quantify the impact of initiatives…

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SustainabilityOnline recently published its inaugural 'Ambition Into Action' report, featuring interviews with senior leaders about how they are turning #sustainability vision into business reality. Here’s our interview with Mario Abreu, group VP, sustainability, Ferrero.
  • Interview

Ambition Into Action – Mario Abreu, Group VP, Sustainability, Ferrero

3 weeks ago3 weeks ago4 mins

SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…

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While the global aquaculture industry has blossomed in recent years, it is increasingly relying on species that are 'less beneficial' for food security, climate mitigation, and biodiversity, a new study by researchers at the University of British Columbia has suggested.
  • News

Aquaculture production trends are ‘moving in the wrong direction’, study suggests

3 weeks ago3 weeks ago4 mins

While the global aquaculture industry has blossomed in recent years, it is increasingly relying on species that are ‘less beneficial’…

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Mondelēz International's Catherine Burgeat
  • Interview

Mondelēz International’s Catherine Burgeat on how sustainability is shaping the future of snacking

3 weeks ago3 weeks ago8 mins

As senior director, sustainability Europe, at Mondelēz International, Catherine Burgeat leads the snacking giant’s sustainability agenda across four key pillars…

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Ingredient solutions firm Tate & Lyle has extended its partnership with Van Triest CirQlar, part of ForFarmers, focusing on the management and use of co-products generated during production.
  • Circular Economy
  • News

Tate & Lyle extends circular food systems partnership with Van Triest CirQlar

3 weeks ago3 weeks ago4 mins

Ingredient solutions firm Tate & Lyle has extended its partnership with Van Triest CirQlar, part of ForFarmers, focusing on the…

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Food giant Nestlé has announced a two-year expansion of its partnership with the International Labour Organization (ILO) to advance labour rights in coffee supply chains.
  • News
  • Social Sustainability
  • Supply Chain

Nestlé announces expanded partnership to support labour rights in coffee chains

3 weeks ago3 weeks ago3 mins

Food giant Nestlé has announced a two-year expansion of its partnership with the International Labour Organization (ILO) to advance labour rights…

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Industrial bottom trawling often undermines food security and nutrition in coastal communities, a new global study has found.
  • Research

Industrial bottom trawling ‘undermines’ food security in coastal communities

4 weeks ago3 weeks ago4 mins

Industrial bottom trawling often undermines food security and nutrition in coastal communities, a new global study has found. The study,…

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Agronomics' Jim Mellon on how to create a more sustainable future for food production
  • Interview

Agronomics’ Jim Mellon on how to create a more sustainable future for food production

4 weeks ago4 weeks ago12 mins

The global food system faces structural pressures that make current agricultural models unsustainable, and “no longer financially viable as our…

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Poor inventory management and limited supply chain visibility are contributing to a growing meat waste problem in global retail, a new report by Avery Dennison has found.
  • Research
  • Supply Chain

Retailers are facing a mounting meat waste problem, report finds

4 weeks ago4 weeks ago5 mins

Poor inventory management and lacklustre supply chain visibility are contributing to a growing meat waste problem in global retail, a…

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INTERVIEWS

  • Ambition Into Action – Hanne Søndergaard, Executive Vice President of Agriculture, Sustainability and Communication, Arla FoodsApril 24, 2026
  • The Red Way – Liverpool Football Club’s Rishi Jain talks to SustainabilityOnlineApril 22, 2026
  • Ambition Into Action – Renee Morin, Chief Sustainability Officer, eBayApril 21, 2026
  • Ambition Into Action – Hedwig Sietsma, Global Director – Sustainability, FugroApril 17, 2026
  • SustainaSeed’s Yuko Nakahata on why ESG should be a growth strategy, not a box-ticking exerciseApril 14, 2026

EXPLAINER

  • ‘Business as usual’ no longer an option for energy procurementApril 24, 2026
  • Will the Iran crisis really accelerate the energy transition?April 23, 2026
  • Why AI data storage is too thirsty for hybrid coolingApril 22, 2026
  • ESG didn’t fail. We diluted it – and then blamed it for not deliveringApril 15, 2026
  • How sustainability boosts access to capital and attracts investorsApril 10, 2026

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