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Too Good To Go has announced that it has expanded its marketplace beyond food, enabling retailers to redistribute surplus products across categories such as personal care, pet care, flowers and plants, nutrition and supplements, and home products through its platform.
  • Circular Economy
  • News

Too Good To Go expands marketplace into a broader range of categories

2 days ago2 days ago4 mins

Too Good To Go has announced that it has expanded its marketplace beyond food, enabling retailers to redistribute surplus products…

Read More
For many years the UK has mainly been asked to view sustainability through the lens of moral obligation – setting ambitious net zero targets, publishing pledges and working to mitigate the impacts of climate change.
  • Explainer

Rebranding sustainability – why business resilience is the new bottom line

1 week ago1 week ago9 mins

Op-ed by Natalie Dunbar, principal consultant at Consultus Sustainability. For many years, the UK has mainly been asked to view…

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Food and beverage firms in China are increasingly viewing climate resilience as a business opportunity, rather than just a compliance issue, a new report by Lumina Intelligence has suggested.
  • Research
  • Sustainable Business

Chinese food industry sees climate resilience as a growth opportunity

1 week ago1 week ago4 mins

Food and beverage firms in China are increasingly viewing climate resilience as a business opportunity, rather than just a compliance…

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Some 86% of UK farmers believe that policy uncertainty is negatively affecting their farm, while just under three quarters (74%) say increasingly unpredictable weather is making it harder to manage their business.
  • News
  • Sustainable Agriculture

Farmers face rising uncertainty as costs rise, McCain finds

2 weeks ago2 weeks ago4 mins

Some 86% of UK farmers believe that policy uncertainty is negatively affecting their farm, while just under three quarters (74%)…

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WRAP has announced the launch of the Global Sustainable Transition Alliance (GSTA), a collaborative initiative aimed at creating more consistent, comparable data for measuring the environmental footprint of food and drink products.
  • News

WRAP unveils Global Sustainable Transition Alliance programme

2 weeks ago2 weeks ago3 mins

WRAP has announced the launch of the Global Sustainable Transition Alliance (GSTA), a collaborative initiative aimed at creating more consistent,…

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Fyffes seeks to advance women in agricultural leadership in new sustainability strategy
  • News
  • Sustainability

Fyffes seeks to advance women in agricultural leadership in new sustainability strategy

4 weeks ago4 weeks ago3 mins

Fyffes has launched its Sustainability Strategy 2025-2035, which sets out the tropical produce firm’s commitments in climate, agriculture, packaging, food…

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Food-based dietary guidelines (FBDGs) are often failing to support health and nutrition professionals in promoting healthy and sustainable diets, a new study led by researchers from ProVeg International and the University of Göttingen has suggested.
  • Research

Dietary guidelines often fail to support healthy and sustainable food choices, study suggests

4 weeks ago4 weeks ago6 mins

Food-based dietary guidelines (FBDGs) are often failing to support health and nutrition professionals in promoting healthy and sustainable diets, a…

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Ambition Into Action – Tricia Croasdell, Global CEO, World Animal Protection
  • Interview

Ambition Into Action – Tricia Croasdell, Global CEO, World Animal Protection

1 month ago1 month ago8 mins

SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…

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Duncan Williamson is a retail speaker and food systems expert with 25 years’ experience across food, farming and environmental policy. He is the founder of Nourishing Food Systems and a former head of food policy at WWF UK and global head of food systems at Forum for the Future.
  • Interview

Food businesses must tackle carbon, waste and supply-chain inequality

1 month ago3 weeks ago9 mins

Food businesses cannot claim to be sustainable if workers across their supply chains cannot earn a living wage or if…

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Mondelēz International has announced that it is replacing its rigid PET plastic trays with FSC-certified paper trays across more than 115 cookie products in its European biscuits portfolio, a move that will save around 2,200 tonnes of virgin plastic each year.
  • News

Mondelēz International switches to FSC-certified paper trays across cookies range

1 month ago1 month ago3 mins

Mondelēz International has announced that it is replacing its rigid PET plastic trays with FSC-certified paper trays across more than…

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