Around 1,000 tonnes of microplastics enter food and drinks every year, study suggests
Around 1,000 tonnes of microplastics and nano plastics migrate from plastic packaging into food and beverages every year, a new…
Around 1,000 tonnes of microplastics and nano plastics migrate from plastic packaging into food and beverages every year, a new…
Dutch software startup Livvie has launched a new food impact calculator, to enable organisations to quantify the impact of initiatives…
SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…
While the global aquaculture industry has blossomed in recent years, it is increasingly relying on species that are ‘less beneficial’…
As senior director, sustainability Europe, at Mondelēz International, Catherine Burgeat leads the snacking giant’s sustainability agenda across four key pillars…
Ingredient solutions firm Tate & Lyle has extended its partnership with Van Triest CirQlar, part of ForFarmers, focusing on the…
Food giant Nestlé has announced a two-year expansion of its partnership with the International Labour Organization (ILO) to advance labour rights…
Industrial bottom trawling often undermines food security and nutrition in coastal communities, a new global study has found. The study,…
The global food system faces structural pressures that make current agricultural models unsustainable, and “no longer financially viable as our…
Poor inventory management and lacklustre supply chain visibility are contributing to a growing meat waste problem in global retail, a…