Study explores the development of biodegradable food packaging from rapeseed waste
A new study has explored how rapeseed processing waste could be developed into a biodegradable food packaging film to protect…
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Food multinationals need to do more to turn sustainability pledges into action
Multinational food and beverage companies need to improve how they translate sustainability pledges into measurable action on the ground, a…
The Consumer Goods Forum’s Sharon Bligh on ‘changing the conversation’ about food waste
The Consumer Goods Forum’s Food Waste Coalition of Action recently reported a 22% reduction in average company-level food waste intensity…
Ambition Into Action – Michelle Norman, Director of Sustainability, Suntory Beverage & Food Europe
SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…
Mars Snacking’s Melanie Bednar on how sustainability and business growth can thrive together
Snacking giant Mars, Incorporated recently published its 2025 Sustainable in a Generation report, outlining the progress made across areas such…
Global food banks served a record 40.5 million people last year
Global food banks served approximately 2 billion meals to 40.5 million people last year, as development aid cuts, conflict and…
Mowi ranks highest in global seafood sustainability rankings
Norwegian seafood producer Mowi has come out on top in the World Benchmarking Alliance‘s (WBA) 2026 Ocean Benchmark, which assessed…
LocalDutch’s Maurice van der Knaap on how technology can help make healthy food hyper-local
LocalDutch is on a mission to bring healthy produce to food deserts in the United States, as well as locations…
Pepsico expands agriculture standards to 4.7 million acres globally
PepsiCo has expanded regenerative, restorative, and protective agriculture practices to 4.7 million acres globally, with the food giant saying that…
Consumers more likely to support regenerative agriculture if benefits are communicated clearly
Consumers are more likely to support regenerative agriculture and other sustainable farming practices when their benefits are communicated in ways…