Food - Sustainability Online

While price plays a role in preventing consumers from purchasing plant-based proteins, other factors are also at play, according to a new study by Simon Fraser University.

Price not the only factor preventing shoppers from choosing plant-based proteins

4 weeks ago4 weeks ago4 mins

While price plays a role in preventing consumers from purchasing plant-based proteins, other factors are also at play, according to…

Suntory Beverage & Food Europe (SBFE), which is home to brands such as Ribena, Lucozade, Orangina and Schweppes, has reported a 20% reduction in its carbon footprint compared to 2019 levels, in its 2025 Sustainability Report.

Suntory Beverage & Food Europe reports a 20% reduction in carbon footprint

4 weeks ago4 weeks ago3 mins

Suntory Beverage & Food Europe (SBFE), which is home to brands such as Ribena, Lucozade, Orangina and Schweppes, has reported…

Global biofuel consumption is set to rise by 30% this year, and could increase by as much as 70% by 2030, as demand increases amid rising oil costs, Transport & Environment (T&E) has said.

Global demand for biofuels set to rise sharply as decade progresses

4 weeks ago4 weeks ago4 mins

Global biofuel consumption is set to rise by 30% this year, and could increase by as much as 70% by…

Upcycled ingredients – in other words, reusing surplus ingredients that would otherwise go to waste – offer food manufacturers an opportunity to reduce waste, improve efficiency and develop new added-value streams, according to a new report by GlobalData.

Upcycled ingredients offer food manufacturers an opportunity to reduce waste

1 month ago1 month ago3 mins

Upcycled ingredients – in other words, reusing surplus ingredients that would otherwise go to waste – offer food manufacturers an opportunity to…

The Consumer Goods Forum’s Food Waste Coalition of Action has reported a 22% reduction in average company-level food waste intensity – i.e. the share of total food waste relative to total food handled – since 2021.

CGF’s Food Waste Coalition of Action reports reduction in food waste intensity among members

1 month ago1 month ago4 mins

The Consumer Goods Forum’s Food Waste Coalition of Action has reported a 22% reduction in average company-level food waste intensity…

Biodiversity, ethical sourcing and sustainable food ingredients are set to be among the key themes at the 17th European edition of the Sustainable Foods Summit, which takes place in Amsterdam on 18–19 June.

Biodiversity and ethical sourcing set to be in focus at Sustainable Foods Summit

1 month ago1 month ago5 mins

Biodiversity, ethical sourcing and sustainable food ingredients are set to be among the key themes at the 17th European edition…

Planeatry Alliance’s Mike Barry on rethinking food systems for a sustainable future

1 month ago3 weeks ago9 mins

As the director of sustainable business at Marks & Spencer, Mike Barry helped launch the pioneering ‘Plan A’ sustainability programme…

SustainabilityOnline recently published its inaugural 'Ambition Into Action' report, featuring interviews with senior leaders about how they are turning #sustainability vision into business reality. Here’s our interview with Kirsty Saddler, Director of Health & Sustainability Programmes, IGD.

Ambition Into Action – Kirsty Saddler, Director of Health & Sustainability Programmes, IGD

2 months ago2 months ago7 mins

SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…

Tesco has said that it has achieved a 68% reduction in Scope 1 and 2 emissions against a 2015/16 baseline, surpassing its previous 2-25 target of a 60% reduction.

Tesco achieves a 68% reduction in Scope 1 and 2 emissions

2 months ago2 months ago4 mins

Tesco has said that it has achieved a 68% reduction in Scope 1 and 2 emissions against a 2015/16 baseline,…

AmuGreen's Fiona Kelleher talks to SustainabilityOnline about how food waste can be transformed into renewable energy, through its novel solution, MyGug.

AmuGreen’s Fiona Kelleher on how food waste can be transformed into renewable energy

2 months ago2 months ago8 mins

With energy costs continuing to rise, and both businesses and households seeking to operate more responsibly, solutions that can transform…