Tate & Lyle extends circular food systems partnership with Van Triest CirQlar
Ingredient solutions firm Tate & Lyle has extended its partnership with Van Triest CirQlar, part of ForFarmers, focusing on the…
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Nestlé announces expanded partnership to support labour rights in coffee chains
Food giant Nestlé has announced a two-year expansion of its partnership with the International Labour Organization (ILO) to advance labour rights…
Industrial bottom trawling ‘undermines’ food security in coastal communities
Industrial bottom trawling often undermines food security and nutrition in coastal communities, a new global study has found. The study,…
Agronomics’ Jim Mellon on how to create a more sustainable future for food production
The global food system faces structural pressures that make current agricultural models unsustainable, and “no longer financially viable as our…
Retailers are facing a mounting meat waste problem, report finds
Poor inventory management and lacklustre supply chain visibility are contributing to a growing meat waste problem in global retail, a…
Global Food Safety Initiative publishes updated position paper
The Global Food Safety Initiative (GFSI) has published an updated version of its position paper, A Culture of Food Safety,…
LEAF CEO David Webster on the scaling potential of regenerative agriculture
Founded in 1991 by David Richardson and Caroline Drummond, LEAF (Linking Environment And Farming) is an organisation established to promote…
The animal welfare risk hiding in global supply chains
Op-ed by Daniel Philemon, risk evangelist at Aravo. Every day, billions of products, from the eggs we eat to the…
Study identifies the food commodities driving deforestation globally
A new study by researchers at Chalmers University of Technology in Sweden has identified the food commodities that are doing…
Barilla making progress on water use, recyclable packaging
Italian pasta maker Barilla has highlighted the progress it is making in reducing its water footprint, and the switch to…