Swedish consumers expect firms they buy from to act sustainably
Swedish consumers are increasingly demanding that the firms that they purchase products from are active when it comes to sustainability.
Food
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Regenerative Innovation Portfolio to harness the potential for regenerative agriculture in Europe
A coalition of food innovation groups, led by EIT Food, has united to introduce the Regenerative Innovation Portfolio.
Nestlé ESG head confident of progress on emissions reduction
Antonia Wanner, head of ESG strategy and deployment at Nestlé, is confident in the food group’s progress on achieving emissions reductions.
Bezos Earth Fund announces sustainable protein initiative
The Bezos Earth Fund, founded by Amazon’s Jeff Bezos, has pledged an initial $60 million to create the Bezos Centers for Sustainable Protein.
Four in five consumers ‘don’t prioritise sustainable packaging’, study finds
New research from PA Consulting has revealed a gap between consumer intent and action around sustainable packaging.
Hillenbrand, Coca-Cola encourage business professionals to ‘rethink plastics value chain’
Processing equipment manufacturer Hillenbrand has teamed up with Coca-Cola and Net Impact to launch the second Circular Plastics Case Competition.
Nutritional quality needs to be at at the heart of ‘climate smart’ agriculture, says study
Nutrition security needs to be a core consideration when planning climate smart agriculture, a new study has suggested.
Halving nitrogen pollution from food production achievable, study claims
Reducing meat and dairy consumption, fertiliser use and food waste are factors that could contribute to halving nitrogen pollution from food production and agriculture in Europe.
Data-driven action for agriculture and food systems change a priority, report says
A new report from the Food Systems Countdown to 2030 Initiative (FSCI) has urged those involved in the agriculture and food industries to better utilise data.
More sustainable dairy and new food sources ‘critical’ for food systems transformation, says Tetra Pak
The establishment of a more sustainable dairy industry, the embrace of alternative proteins, and the deployment of technologies aimed at minimising food waste in the production process are all key factors in expediting the transformation of food systems.