Hillenbrand, Coca-Cola encourage business professionals to ‘rethink plastics value chain’
Processing equipment manufacturer Hillenbrand has teamed up with Coca-Cola and Net Impact to launch the second Circular Plastics Case Competition.
Food
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Nutritional quality needs to be at at the heart of ‘climate smart’ agriculture, says study
Nutrition security needs to be a core consideration when planning climate smart agriculture, a new study has suggested.
Halving nitrogen pollution from food production achievable, study claims
Reducing meat and dairy consumption, fertiliser use and food waste are factors that could contribute to halving nitrogen pollution from food production and agriculture in Europe.
Data-driven action for agriculture and food systems change a priority, report says
A new report from the Food Systems Countdown to 2030 Initiative (FSCI) has urged those involved in the agriculture and food industries to better utilise data.
More sustainable dairy and new food sources ‘critical’ for food systems transformation, says Tetra Pak
The establishment of a more sustainable dairy industry, the embrace of alternative proteins, and the deployment of technologies aimed at minimising food waste in the production process are all key factors in expediting the transformation of food systems.
Global food policy ‘lagging 30 years behind’ that of energy
Efforts to transition global food systems are lagging around 30 years behind those of energy, Plant Based Treaty has said.
‘More focus on nature’ needed to ensure FAO roadmap is successful
A ‘much stronger’ focus on protecting and restoring nature is needed to ensure that the new FAO roadmap, which aims to align food systems with goals relating to 1.5C and zero hunger, is successful.
Major food firms commit to reporting on, reducing methane emissions
A group of leading food businesses, including Bel Group, Danone, General Mills, Kraft Heinz, Lactalis USA and Nestlé, are teaming up to launch the Dairy Methane Action Alliance (DMAA).
42% contemplating dietary changes due to climate change impact on food prices
More than two fifths (42%) of global consumers are contemplating changes to their diets due to the effects of climate…
GHG emissions could be reduced by 31% through plant-based adoption: study
Substituting 50% of meat and milk products with plant-based alternatives by 2050 has the potential to decrease agriculture and land use-related greenhouse gas (GHG) emissions by 31%, preventing the degradation of forests and natural land, according to recent research.