Global food policy ‘lagging 30 years behind’ that of energy
Efforts to transition global food systems are lagging around 30 years behind those of energy, Plant Based Treaty has said.
Food
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‘More focus on nature’ needed to ensure FAO roadmap is successful
A ‘much stronger’ focus on protecting and restoring nature is needed to ensure that the new FAO roadmap, which aims to align food systems with goals relating to 1.5C and zero hunger, is successful.
Major food firms commit to reporting on, reducing methane emissions
A group of leading food businesses, including Bel Group, Danone, General Mills, Kraft Heinz, Lactalis USA and Nestlé, are teaming up to launch the Dairy Methane Action Alliance (DMAA).
42% contemplating dietary changes due to climate change impact on food prices
More than two fifths (42%) of global consumers are contemplating changes to their diets due to the effects of climate…
GHG emissions could be reduced by 31% through plant-based adoption: study
Substituting 50% of meat and milk products with plant-based alternatives by 2050 has the potential to decrease agriculture and land use-related greenhouse gas (GHG) emissions by 31%, preventing the degradation of forests and natural land, according to recent research.
What are the UN Sustainable Development Goals (SDGs)? Goal 2: Zero Hunger
Goal 2 of the UN Sustainable Development Goals embodies a vision of a world where hunger is eradicated and food security is ensured.