Food - Sustainability Online

Making more environmentally-friendly food choices could cut emissions by 25%

2 years ago2 years ago5 mins

Opting for more environmentally-friendly food and drink choices could cut greenhouse gas emissions from everyday grocery shopping by over 25%.

2 years ago2 years ago3 mins

The Bezos Earth Fund has announced the opening of the Bezos Center for Sustainable Protein at North Carolina State University.

2 years ago2 years ago3 mins

Thinking beyond crops such as wheat, rice, corn, potatoes, and soybeans could help bolster global food and nutrition security.

2 years ago2 years ago4 mins

Just 64 businesses have achieved at least one deforestation- and conversion-free commodity supply chain, new data has shown.

2 years ago2 years ago5 mins

While food firms around the world are addressing the issue of animal welfare, the majority have not yet put their commitments into practice.

2 years ago2 years ago5 mins

The European Sustainable Food Coalition (ESFC) is a new group formed to drive sustainability in the grocery retail and foodservice sectors.

2 years ago2 years ago4 mins

Industry leaders have stressed the need for collaboration among retailers, farmers, and manufacturers in fostering regenerative food systems.

2 years ago2 years ago4 mins

More than three-quarters (77%) of food and beverage companies express readiness to embrace cost-related compromises linked to sustainability.

2 years ago2 years ago4 mins

Swedish consumers are increasingly demanding that the firms that they purchase products from are active when it comes to sustainability.

2 years ago2 years ago4 mins

A coalition of food innovation groups, led by EIT Food, has united to introduce the Regenerative Innovation Portfolio.