Food - Sustainability Online

Use of forest resources strengthens food security in low- and middle-income countries

2 years ago2 years ago3 mins

Focusing on forest-based activities can help to boost sustainability and reduce hunger in low- and middle-income countries.

2 years ago2 years ago3 mins

More than half of consumers in Brazil (58%) and China (58%) say that they believe their country is suffering from climate change.

2 years ago2 years ago4 mins

Intensive farming could raise the risk for new pandemics emerging, a new study led by the University of Exeter has found.

2 years ago10 months ago4 mins

Environmental advocacy organisation Madre Brava has urged retailers to align their protein product sales with planetary health goals.

2 years ago2 years ago3 mins

The Bezos Earth Fund has issued a grant of $30 million to Imperial College London to establish a new centre…

2 years ago2 years ago14 mins

SustainabilityOnline.net caught up with Markus Linder, CEO of inoqo, to discuss why the sharing of climate footprint data is so important.

2 years ago2 years ago4 mins

The Council of the European Union has approved the Nature Restoration Law, which aims to restore at least 20% of the EU’s land and sea areas.

2 years ago2 years ago5 mins

Opting for more environmentally-friendly food and drink choices could cut greenhouse gas emissions from everyday grocery shopping by over 25%.

2 years ago2 years ago3 mins

The Bezos Earth Fund has announced the opening of the Bezos Center for Sustainable Protein at North Carolina State University.

2 years ago2 years ago3 mins

Thinking beyond crops such as wheat, rice, corn, potatoes, and soybeans could help bolster global food and nutrition security.