Food - Sustainability Online

Lack of public understanding about regenerative agriculture hinders benefits

2 years ago2 years ago3 mins

More than two fifths (43%) of US consumers are ‘not at all familiar’ with the term ‘regenerative agriculture’.

2 years ago2 years ago3 mins

One in three Spanish shoppers say that they have changed their purchasing habits due to climate change, a new report from Aldi has found.

2 years ago2 years ago4 mins

The city of Berlin has announced its commitment to the Berlin Urban Nature Pact, part of an international initiative to mobilise cities.

2 years ago9 months ago3 mins

Coca-Cola has been named the non-alcoholic drinks brand with the highest sustainability perceptions value on a global level.

2 years ago2 years ago3 mins

Nestlé has been named as the global food brand with the highest sustainability perceptions, according to Brand Finance.

2 years ago2 years ago3 mins

Focusing on forest-based activities can help to boost sustainability and reduce hunger in low- and middle-income countries.

2 years ago2 years ago3 mins

More than half of consumers in Brazil (58%) and China (58%) say that they believe their country is suffering from climate change.

2 years ago2 years ago4 mins

Intensive farming could raise the risk for new pandemics emerging, a new study led by the University of Exeter has found.

2 years ago10 months ago4 mins

Environmental advocacy organisation Madre Brava has urged retailers to align their protein product sales with planetary health goals.

2 years ago2 years ago3 mins

The Bezos Earth Fund has issued a grant of $30 million to Imperial College London to establish a new centre…