Deloitte’s Pradeep Philip and Randy Jagt on the challenge of feeding the world sustainably
A recent report from Deloitte, Turning Point: Feeding the World Sustainably, suggests that widespread adoption of sustainable food systems could…
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Alltech’s Tara McCarthy discusses a ‘World Without Cows’
The impact of the farming community on global emissions has been well documented, with the livestock sector coming under particular…
5 key measures to address climate change’s impact on food supply
A new study by the Boyce Thompson Institute (BTI) has warned of the potentially catastrophic effects of climate change on…
Land restoration, reform of food systems needed ‘urgently’, say researchers
Land restoration and a reform of global food systems need to be implemented urgently in order to effectively address climate…
KPMG’s Apurba Mitra on the challenge of decarbonising the food supply chain
A KPMG-hosted panel at COP29, Green Plate for All: Decarbonising Our Food Systems, explored the complexities of addressing the food…
Japan taking steps to safeguard sustainability of food supply
Japan is introducing ‘innovative measures’ to safeguard the quality and sustainability of its food supply, as it tackles the escalating…
Coca-Cola ‘kicking the plastic bottle down the road’ with new commitments
Ocean conservation organisation Oceana has said that Coca-Cola is merely ‘kicking the plastic bottle down the road and into the…
Coca-Cola accused of greenwashing during Paris 2024 Olympics
French environmental group France Nature Environnement (FNE) has filed a complaint against Coca-Cola Europacific Partners France for alleged ‘greenwashing‘ during…
Growing food waste crisis accelerating sustainability efforts in Asia Pacific
A growing food waste crisis in the Asia-Pacific region is leading to an acceleration of sustainable practices among food and…
The Move to -15°C Coalition welcomes new members
The Move to -15°C Coalition, an initiative aimed at cutting emissions in the frozen food supply chain, has announced a…