Marcel Martin of Coca-Cola HBC discusses the importance of water stewardship
Coca-Cola HBC, a strategic bottling partner of The Coca‑Cola Company, has identified water stewardship as a key pillar of its…
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Climate crisis affecting food security in Latin America, Caribbean
Three out of every four countries in Latin America and the Caribbean are experiencing an impact on food security as…
Significant gap in terms of adoption of plant-based diets
While 68% of global consumers express a desire to eat more plant-based foods, just 20% actually do so, a new…
Ellen MacArthur Foundation’s ‘Big Food Redesign Challenge’ reaches conclusion
The Ellen MacArthur Foundation’s Big Food Redesign Challenge, launched in 2023 to encourage food and drink firms to rethink their…
Irish Distillers partners with Bank of Ireland on sustainable farming initiative
Irish Distillers, part of drinks giant Pernod Ricard, has announced a partnership with Bank of Ireland that will see sustainability-linked…
Transforming China’s food system could lead to better SDG delivery
Transforming China‘s food system could put the country on a better path to achieving the United Nations Sustainable Development Goals…
Coca-Cola Europacific Partners’ Joe Franses discusses the group’s ‘This Is Forward’ strategy
Coca-Cola Europacific Partners’ sustainability action plan, This Is Forward, includes targets to achieve net zero emissions by 2040, as well…
The Consumer Goods Forum’s Sustainable Retail Summit heads to London
The Consumer Goods Forum’s Sustainable Retail Summit (SRS) takes place in London from 28 to 30 January, welcoming some 200…
Engagement with farmers essential to encourage protein diversification
EIT Food’s Protein Diversification Think Tank has published a white paper that outlines the need to engage farmers and stakeholders…
Consumers value sustainable food, but obstacles remain
A new study by Sodexo UK & Ireland has found that consumers are increasingly seeking out nutritious, sustainable meals, however…