Millennials, Gen Z driving organic food sales
Millennials and Gen Z consumers are the driving force behind organic food sales, a new report by the Organic Trade…
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McCain launches Regen Fries, produced through regenerative agriculture
McCain Foods has announced the launch of Regen Fries, produced from potatoes grown using regenerative agriculture practices, as it seeks…
Could ‘fog harvesting’ ease water shortages in the world’s driest regions?
A new study published in the Frontiers in Environmental Science journal suggests that ‘fog harvesting’ a process where the water…
EU targets to cut food loss and waste ‘sets a new bar for action’
The introduction of new EU-level targets to reduce food loss and waste is a “significant development that sets a new…
Two thirds of Belgians would support environmental labelling on food products
Some 65% of consumers in Belgium would consider environmental impact scores a ‘useful addition’ to food labelling, a new study…
CGF’s Towards Net Zero Coalition releases ‘Key Takeaways’ report
The Consumer Goods Forum (CGF)’s Towards Net Zero Coalition has released the Key Takeaways Report from its 2024 Commodity Masterclass…
Marcel Martin of Coca-Cola HBC discusses the importance of water stewardship
Coca-Cola HBC, a strategic bottling partner of The Coca‑Cola Company, has identified water stewardship as a key pillar of its…
Climate crisis affecting food security in Latin America, Caribbean
Three out of every four countries in Latin America and the Caribbean are experiencing an impact on food security as…
Significant gap in terms of adoption of plant-based diets
While 68% of global consumers express a desire to eat more plant-based foods, just 20% actually do so, a new…
Ellen MacArthur Foundation’s ‘Big Food Redesign Challenge’ reaches conclusion
The Ellen MacArthur Foundation’s Big Food Redesign Challenge, launched in 2023 to encourage food and drink firms to rethink their…