The Consumer Goods Forum’s Sustainable Retail Summit heads to London
The Consumer Goods Forum’s Sustainable Retail Summit (SRS) takes place in London from 28 to 30 January, welcoming some 200…
The Consumer Goods Forum’s Sustainable Retail Summit (SRS) takes place in London from 28 to 30 January, welcoming some 200…
EIT Food’s Protein Diversification Think Tank has published a white paper that outlines the need to engage farmers and stakeholders…
A new study by Sodexo UK & Ireland has found that consumers are increasingly seeking out nutritious, sustainable meals, however…
Eco-labelling has ‘no significant effect’ on the environmental impact of food purchases in workplace cafeterias, a new study published in…
Plant Based Treaty is an initiative that seeks to put food systems at the heart of the climate transition. At…
The popularity of cultivated or lab-grown meat is ‘steadily increasing’ in the Asia-Pacific (APAC) region, a new study by GlobalData…
With 75% of food and beverage firms prioritising sustainability, a comprehensive supply chain overhaul is needed to ensure goals are…
A new study by researchers from Norway, Austria, and Switzerland has found that while animal-based food production was responsible for…
A recent report from Deloitte, Turning Point: Feeding the World Sustainably, suggests that widespread adoption of sustainable food systems could…
The impact of the farming community on global emissions has been well documented, with the livestock sector coming under particular…