EU targets to cut food loss and waste ‘sets a new bar for action’
The introduction of new EU-level targets to reduce food loss and waste is a “significant development that sets a new…
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Two thirds of Belgians would support environmental labelling on food products
Some 65% of consumers in Belgium would consider environmental impact scores a ‘useful addition’ to food labelling, a new study…
CGF’s Towards Net Zero Coalition releases ‘Key Takeaways’ report
The Consumer Goods Forum (CGF)’s Towards Net Zero Coalition has released the Key Takeaways Report from its 2024 Commodity Masterclass…
Marcel Martin of Coca-Cola HBC discusses the importance of water stewardship
Coca-Cola HBC, a strategic bottling partner of The Coca‑Cola Company, has identified water stewardship as a key pillar of its…
Climate crisis affecting food security in Latin America, Caribbean
Three out of every four countries in Latin America and the Caribbean are experiencing an impact on food security as…
Significant gap in terms of adoption of plant-based diets
While 68% of global consumers express a desire to eat more plant-based foods, just 20% actually do so, a new…
Ellen MacArthur Foundation’s ‘Big Food Redesign Challenge’ reaches conclusion
The Ellen MacArthur Foundation’s Big Food Redesign Challenge, launched in 2023 to encourage food and drink firms to rethink their…
Irish Distillers partners with Bank of Ireland on sustainable farming initiative
Irish Distillers, part of drinks giant Pernod Ricard, has announced a partnership with Bank of Ireland that will see sustainability-linked…
Transforming China’s food system could lead to better SDG delivery
Transforming China‘s food system could put the country on a better path to achieving the United Nations Sustainable Development Goals…
Coca-Cola Europacific Partners’ Joe Franses discusses the group’s ‘This Is Forward’ strategy
Coca-Cola Europacific Partners’ sustainability action plan, This Is Forward, includes targets to achieve net zero emissions by 2040, as well…