Transforming China’s food system could lead to better SDG delivery
Transforming China‘s food system could put the country on a better path to achieving the United Nations Sustainable Development Goals…
Food
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Coca-Cola Europacific Partners’ Joe Franses discusses the group’s ‘This Is Forward’ strategy
Coca-Cola Europacific Partners’ sustainability action plan, This Is Forward, includes targets to achieve net zero emissions by 2040, as well…
The Consumer Goods Forum’s Sustainable Retail Summit heads to London
The Consumer Goods Forum’s Sustainable Retail Summit (SRS) takes place in London from 28 to 30 January, welcoming some 200…
Engagement with farmers essential to encourage protein diversification
EIT Food’s Protein Diversification Think Tank has published a white paper that outlines the need to engage farmers and stakeholders…
Consumers value sustainable food, but obstacles remain
A new study by Sodexo UK & Ireland has found that consumers are increasingly seeking out nutritious, sustainable meals, however…
Eco-labels have limited effect on purchasing habits in workplace cafeterias, study suggests
Eco-labelling has ‘no significant effect’ on the environmental impact of food purchases in workplace cafeterias, a new study published in…
Plant Based Treaty’s Enric Noguera on the shift from legacy food systems to plant-based solutions
Plant Based Treaty is an initiative that seeks to put food systems at the heart of the climate transition. At…
Cultivated meat gaining popularity in Asia-Pacific region
The popularity of cultivated or lab-grown meat is ‘steadily increasing’ in the Asia-Pacific (APAC) region, a new study by GlobalData…
Food and beverage sector needs to overhaul supply chains to boost sustainability
With 75% of food and beverage firms prioritising sustainability, a comprehensive supply chain overhaul is needed to ensure goals are…
‘Energy inefficiency’ of animal-based food production highlighted in new report
A new study by researchers from Norway, Austria, and Switzerland has found that while animal-based food production was responsible for…