5 key measures to address climate change’s impact on food supply
A new study by the Boyce Thompson Institute (BTI) has warned of the potentially catastrophic effects of climate change on…
A new study by the Boyce Thompson Institute (BTI) has warned of the potentially catastrophic effects of climate change on…
Land restoration and a reform of global food systems need to be implemented urgently in order to effectively address climate…
A KPMG-hosted panel at COP29, Green Plate for All: Decarbonising Our Food Systems, explored the complexities of addressing the food…
Japan is introducing ‘innovative measures’ to safeguard the quality and sustainability of its food supply, as it tackles the escalating…
Ocean conservation organisation Oceana has said that Coca-Cola is merely ‘kicking the plastic bottle down the road and into the…
French environmental group France Nature Environnement (FNE) has filed a complaint against Coca-Cola Europacific Partners France for alleged ‘greenwashing‘ during…
A growing food waste crisis in the Asia-Pacific region is leading to an acceleration of sustainable practices among food and…
The Move to -15°C Coalition, an initiative aimed at cutting emissions in the frozen food supply chain, has announced a…
The International Fund for Agricultural Development (IFAD), the World Bank, and the Global Alliance for Improved Nutrition (GAIN) have come…
The World Federation for Animals (WFA) has launched the Animals for Climate Action tool at COP29 – a new resource to…