Eco-labels have limited effect on purchasing habits in workplace cafeterias, study suggests
Eco-labelling has ‘no significant effect’ on the environmental impact of food purchases in workplace cafeterias, a new study published in…
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Plant Based Treaty’s Enric Noguera on the shift from legacy food systems to plant-based solutions
Plant Based Treaty is an initiative that seeks to put food systems at the heart of the climate transition. At…
Cultivated meat gaining popularity in Asia-Pacific region
The popularity of cultivated or lab-grown meat is ‘steadily increasing’ in the Asia-Pacific (APAC) region, a new study by GlobalData…
Food and beverage sector needs to overhaul supply chains to boost sustainability
With 75% of food and beverage firms prioritising sustainability, a comprehensive supply chain overhaul is needed to ensure goals are…
‘Energy inefficiency’ of animal-based food production highlighted in new report
A new study by researchers from Norway, Austria, and Switzerland has found that while animal-based food production was responsible for…
Deloitte’s Pradeep Philip and Randy Jagt on the challenge of feeding the world sustainably
A recent report from Deloitte, Turning Point: Feeding the World Sustainably, suggests that widespread adoption of sustainable food systems could…
Alltech’s Tara McCarthy discusses a ‘World Without Cows’
The impact of the farming community on global emissions has been well documented, with the livestock sector coming under particular…
5 key measures to address climate change’s impact on food supply
A new study by the Boyce Thompson Institute (BTI) has warned of the potentially catastrophic effects of climate change on…
Land restoration, reform of food systems needed ‘urgently’, say researchers
Land restoration and a reform of global food systems need to be implemented urgently in order to effectively address climate…
KPMG’s Apurba Mitra on the challenge of decarbonising the food supply chain
A KPMG-hosted panel at COP29, Green Plate for All: Decarbonising Our Food Systems, explored the complexities of addressing the food…