Pro-Wild’s Jacques Le Gouis discusses how ‘going wild’ will protect the food industry from climate change
A new project funded by the European Union, Pro-Wild, seeks to protect farmers and the food industry from the effects…
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How export restrictions can exacerbate the impact of climate change on food security
Agricultural export restrictions can exacerbate the impact of climate change on global food security in a number of ways, a…
Transition to plant-based catering in universities can bring benefits, study finds
Transitioning to plant-based catering in universities is both climate-conscious and economically advantageous, a new report by Bryant Research has found….
Mismanagement of water resources could lead to 8% GDP loss by 2050
An increasingly ‘out of balance’ water cycle could have a significant impact on global GDP performance as well as food…
This year presents a ‘unique opportunity’ for ambition and action, says UNFCCC, CBD and UNCCD
This year presents a unique opportunity for global leadership in addressing climate change, biodiversity loss, and land degradation.
Lack of public understanding about regenerative agriculture hinders benefits
More than two fifths (43%) of US consumers are ‘not at all familiar’ with the term ‘regenerative agriculture’.
One in three Spanish shoppers have changed purchasing habits due to climate change
One in three Spanish shoppers say that they have changed their purchasing habits due to climate change, a new report from Aldi has found.
Berlin pledges to protect and restore nature with Berlin Urban Nature Pact
The city of Berlin has announced its commitment to the Berlin Urban Nature Pact, part of an international initiative to mobilise cities.
Coca-Cola boasts the highest sustainability perceptions of any global drinks brand
Coca-Cola has been named the non-alcoholic drinks brand with the highest sustainability perceptions value on a global level.
What food brand boasts the strongest sustainability perceptions?
Nestlé has been named as the global food brand with the highest sustainability perceptions, according to Brand Finance.