Every business should be concerned with the future of global food systems, says KPMG
With global food systems under environmental, social, and economic pressures, all businesses need to be concerned with the effect that…
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Nestlé surpasses regenerative agriculture target for coffee sourcing
Nestlé‘s Nescafé coffee brand sourced around a third (32%) of its coffee from farmers implementing regenerative agriculture practices in 2024,…
Tetra Pak confident of achieving emissions reductions targets
Packaging giant Tetra Pak has announced a 54% reduction in greenhouse gas emissions in its own operations since 2019, and…
Ellen MacArthur Foundation publishes guidelines following Big Food Redesign Challenge
The Ellen MacArthur Foundation has published a set of guidelines for food companies seeking to implement circular economy principles into…
Two thirds of Greek consumers consider environmental impact when purchasing food
Around two thirds of Greek consumers say that it is important that the food products that they buy are environmentally…
American consumers experience ‘eco guilt’ four times a month
The average American consumer experiences feelings of ‘eco guilt’ – a sense that they could be doing more to help the environment…
Global food system ‘dangerously off track’, study finds
Global food and agriculture systems are significantly falling short in terms of scaling up to feed 10 billion people worldwide…
Syngenta, Al Dahra announce strategic collaboration
Syngenta has announced a strategic collaboration with Al Dahra, a multinational agribusiness operating in over 20 countries, which will seek…
EU institutions launch new coalition to support sustainable food policy
Five of Europe’s leading agricultural, food, and life sciences institutions have come together to launch the European Science Alliance for…
Three quarters of UK consumers would switch to a retailer committed to waste reduction
Three quarters (74%) of UK shoppers would consider switching to a retailer that actively committed to waste reduction, if they…