Syngenta, Al Dahra announce strategic collaboration
Syngenta has announced a strategic collaboration with Al Dahra, a multinational agribusiness operating in over 20 countries, which will seek…
Food
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EU institutions launch new coalition to support sustainable food policy
Five of Europe’s leading agricultural, food, and life sciences institutions have come together to launch the European Science Alliance for…
Three quarters of UK consumers would switch to a retailer committed to waste reduction
Three quarters (74%) of UK shoppers would consider switching to a retailer that actively committed to waste reduction, if they…
Nestlé, ofi announce largest joint cocoa agroforestry partnership to date
Food giant Nestlé and ofi (olam food ingredients) have announced the launch of their largest global agroforestry partnership to date,…
Less than a quarter of food firms recognise AI’s potential in driving sustainability
Less than a a quarter of food firms recognise the role that AI can play in driving sustainability, a new…
UNESCO, Nestlé team up on ‘Youth Impact: Because You Matter’ initiative
Nestlé has teamed up with UNESCO to unveil a new global initiative, Youth Impact: Because You Matter, which aims to…
The Ellen MacArthur Foundation’s Reniera O’Donnell on building a circular food system
In February, The Ellen MacArthur Foundation announced the completion of the Big Food Redesign Challenge, an initiative to encourage retailers…
Millennials, Gen Z driving organic food sales
Millennials and Gen Z consumers are the driving force behind organic food sales, a new report by the Organic Trade…
McCain launches Regen Fries, produced through regenerative agriculture
McCain Foods has announced the launch of Regen Fries, produced from potatoes grown using regenerative agriculture practices, as it seeks…
Could ‘fog harvesting’ ease water shortages in the world’s driest regions?
A new study published in the Frontiers in Environmental Science journal suggests that ‘fog harvesting’ a process where the water…