Mars launches new fund to fuel sustainability innovation
Snacking giant Mars, Incorporated has launched the Mars Sustainability Investment Fund (MSIF), a new initiative that seeks to support solutions…
Food
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Food businesses need to make net zero part of their culture, says LRQA
The food sector needs to ‘reframe its approach’ to decarbonisation by embedding sustainable practices into organisational culture, global assurance firm…
Nestlé announces positive results from income accelerator program
Nestlé has announced that its income accelerator program, developed to improve income and household conditions among cocoa-farming families in Côte…
37% of Irish consumers willing to pay more for food that supports the environment
Some 37% of Irish consumers would be willing to pay more for food that supports environmental causes, such as improving…
Climate change could see crop yields fall by 24%
If emissions continue to rise unchecked, global crop yields would drop by 24% by 2100, a new study by the…
5 trends driving Europe’s plant-based meat market
Following several years of strong momentum, Europe’s plant-based meat market is showing signs of sluggishness, with sales declining by 3.4%…
Every business should be concerned with the future of global food systems, says KPMG
With global food systems under environmental, social, and economic pressures, all businesses need to be concerned with the effect that…
Nestlé surpasses regenerative agriculture target for coffee sourcing
Nestlé‘s Nescafé coffee brand sourced around a third (32%) of its coffee from farmers implementing regenerative agriculture practices in 2024,…
Tetra Pak confident of achieving emissions reductions targets
Packaging giant Tetra Pak has announced a 54% reduction in greenhouse gas emissions in its own operations since 2019, and…
Ellen MacArthur Foundation publishes guidelines following Big Food Redesign Challenge
The Ellen MacArthur Foundation has published a set of guidelines for food companies seeking to implement circular economy principles into…