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  • Page 11

Food

A new study by the UK Centre for Ecology & Hydrology (UKCEH) has suggested that while nature-friendly farming methods improve both biodiversity and crop yields, government subsidies may be required to make it as profitable as conventional farming.
  • Biodiversity
  • News

Nature-friendly farming may require subsidies to become profitable

11 months ago12 months ago4 mins

A new study by the UK Centre for Ecology & Hydrology (UKCEH) has suggested that while nature-friendly farming methods improve…

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Ferrero Group has announced that it is making 'strong progress' toward its 2030 target of halving greenhouse gas emissions, reporting a 21.7% reduction in Scope 1 and 2 emissions last year compared to a 2017/18 baseline.
  • Emissions
  • News
  • Sustainability

Ferrero Group announces emissions reduction, renewable energy achievements

12 months ago12 months ago4 mins

Ferrero Group has announced that it is making ‘strong progress’ toward its 2030 target of halving greenhouse gas emissions, reporting…

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A new study has outlined a 'triple goal' framework of farming practices that can simultaneously boost food production, reduce greenhouse gas emissions and improve soil health.
  • Research
  • Sustainable Agriculture

Agriculture study explores ‘triple goal’ for farming systems

12 months ago12 months ago3 mins

A new study has outlined a ‘triple goal’ framework of farming practices that can simultaneously boost food production, reduce greenhouse…

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The World Federation for Animals (WFA) has welcomed a new resolution by the UN Food and Agriculture Organization (FAO) that seeks to address antimicrobial resistance (AMR) in agrifood systems.
  • News
  • Sustainability

World Federation for Animals welcomes resolution on antimicrobial use

12 months ago12 months ago3 mins

The World Federation for Animals (WFA) has welcomed a new resolution by the UN Food and Agriculture Organization (FAO) that…

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While consumers acknowledge the sustainability benefits of insect-based protein, a lingering 'ick factor' puts many off, a study by researchers at the University of Alberta has suggested.
  • Research
  • Sustainability

Packaging and presentation of insect-based foods a key factor in driving consumption

12 months ago8 months ago3 mins

While consumers acknowledge the sustainability benefits of insect-based protein, a lingering ‘ick factor’ puts many off, a study by researchers…

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Nestlé and Barry Callebaut have teamed up on what they have described as a 'groundbreaking partnership' aimed at accelerating progress to net zero cocoa production in Brazil.
  • Net Zero
  • News

Nestlé, Barry Callebaut team up on net zero cocoa project in Brazil

12 months ago4 months ago3 mins

Nestlé and Barry Callebaut have teamed up on what they have described as a ‘groundbreaking partnership’, which is aimed at…

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Italian food giant Barilla Group is stepping up its sustainability targets, including seeking to source 250,000 tonnes of raw materials from certified regenerative agriculture by the end of the decade.
  • News
  • Sustainable Business

Barilla sets regenerative agriculture, energy and water target

12 months ago12 months ago3 mins

Italian food giant Barilla Group is stepping up its sustainability targets, including seeking to source 250,000 tonnes of raw materials…

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Snacking giant Mars, Incorporated has launched the Mars Sustainability Investment Fund (MSIF), a new initiative that seeks to support solutions in sustainable agriculture, low-emission ingredients and next-generation packaging.
  • News
  • Sustainability

Mars launches new fund to fuel sustainability innovation

1 year ago7 months ago4 mins

Snacking giant Mars, Incorporated has launched the Mars Sustainability Investment Fund (MSIF), a new initiative that seeks to support solutions…

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The food sector needs to 'reframe its approach' to decarbonisation by embedding sustainable practices into organisational culture, global assurance firm LRQA has said.
  • Emissions
  • Net Zero
  • News

Food businesses need to make net zero part of their culture, says LRQA

1 year ago1 year ago4 mins

The food sector needs to ‘reframe its approach’ to decarbonisation by embedding sustainable practices into organisational culture, global assurance firm…

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Nestlé has announced that its income accelerator program, developed to improve income and household conditions among cocoa-farming families in Côte d'Ivoire, is delivering 'measurable improvements'.
  • News
  • Social Sustainability

Nestlé announces positive results from income accelerator program

1 year ago7 months ago3 mins

Nestlé has announced that its income accelerator program, developed to improve income and household conditions among cocoa-farming families in Côte…

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Poster announcing Decarbon 2027: Oil and Gas Decarbonisation Congress, with abstract glassy bubbles at the bottom.

INTERVIEWS

  • Savills’ Lizzie Jones on how the global real estate firm is navigating an evolving ESG landscapeJuly 9, 2026
  • LocalDutch’s Maurice van der Knaap on how technology can help make healthy food hyper-localJuly 8, 2026
  • Ambition Into Action – Lisa Morden, Chief Sustainability Officer, Kimberly-ClarkJuly 6, 2026
  • Juan Verde on why the climate revolution is now a business survival testJuly 3, 2026
  • Volkswagen AG’s Dr Daniel-Sascha Roth on the role of technology in streamlining reportingJuly 1, 2026

Banner for the Oil and Gas Decarbonisation Congress (Feb 15–16, 2027, Berlin) with a dark background and abstract ribbon artwork.

EXPLAINER

  • Geo Green Power revamps its domestic solar offering to provide increased long-term value for customersJuly 9, 2026
  • What role does smart packaging play in reducing healthcare waste?July 9, 2026
  • Why climate risk is rising in 2026July 6, 2026
  • Regulated, but not resolved: why the ESG ratings regulation will not spare asset managers their homeworkJuly 2, 2026
  • Opponents to the Global Plastics Treaty are running out of excusesJune 30, 2026

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