Nature-friendly farming may require subsidies to become profitable
A new study by the UK Centre for Ecology & Hydrology (UKCEH) has suggested that while nature-friendly farming methods improve…
A new study by the UK Centre for Ecology & Hydrology (UKCEH) has suggested that while nature-friendly farming methods improve…
Ferrero Group has announced that it is making ‘strong progress’ toward its 2030 target of halving greenhouse gas emissions, reporting…
A new study has outlined a ‘triple goal’ framework of farming practices that can simultaneously boost food production, reduce greenhouse…
The World Federation for Animals (WFA) has welcomed a new resolution by the UN Food and Agriculture Organization (FAO) that…
While consumers acknowledge the sustainability benefits of insect-based protein, a lingering ‘ick factor’ puts many off, a study by researchers…
Nestlé and Barry Callebaut have teamed up on what they have described as a ‘groundbreaking partnership’, which is aimed at…
Italian food giant Barilla Group is stepping up its sustainability targets, including seeking to source 250,000 tonnes of raw materials…
Snacking giant Mars, Incorporated has launched the Mars Sustainability Investment Fund (MSIF), a new initiative that seeks to support solutions…
The food sector needs to ‘reframe its approach’ to decarbonisation by embedding sustainable practices into organisational culture, global assurance firm…
Nestlé has announced that its income accelerator program, developed to improve income and household conditions among cocoa-farming families in Côte…