Mars launches new renewable energy strategy
Snacking giant Mars, Incorporated has unveiled a new programme, Renewable Acceleration, which has been developed to ‘speed up the shift…
Food
Read More
Why meat alternatives need a makeover
Op-ed by Sofia Kuhn, Director of Public Insights and Engagement at EIT Food. The food industry is in the midst…
European Parliament confirmation of food waste targets an ‘important milestone’
The European Parliament has given its approval to new binding targets to prevent and reduce food waste across the EU,…
Snack maker pladis ‘making good progress’ on sustainability targets
Snack maker pladis, which owns the McVitie’s, Ülker, and Godiva brands, said that it cut 21,000 tonnes of carbon from…
Metafoodx raises funding to expand AI food waste platform
Metafoodx, an AI platform designed to cut food waste in commercial kitchens, has raised $9.4 million in funding to scale…
Wolt partners with EIT Food and FEBA to tackle food system challenges
Wolt has announced two separate partnerships, with EIT Food and the European Federation of Food Banks (FEBA), through which the…
Schwarz Group’s PreZero signs partnership with insect farming firm
PreZero, part of Lidl and Kaufland owner Schwarz Group, has signed a memorandum of understanding with biotechnology firm REPLOID Group…
Nature-friendly farming may require subsidies to become profitable
A new study by the UK Centre for Ecology & Hydrology (UKCEH) has suggested that while nature-friendly farming methods improve…
Ferrero Group announces emissions reduction, renewable energy achievements
Ferrero Group has announced that it is making ‘strong progress’ toward its 2030 target of halving greenhouse gas emissions, reporting…
Agriculture study explores ‘triple goal’ for farming systems
A new study has outlined a ‘triple goal’ framework of farming practices that can simultaneously boost food production, reduce greenhouse…