Plant-based alternative for preserving cucumbers launched
A plant-based alternative for the plastic wrapping used to preserve fresh produce, such as cucumbers, has been launched by Swedish…
Food
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Mars Snacking’s European facilities now fully powered by renewable energy
Food giant Mars Snacking has announced that all ten of its production facilities in Europe are now powered by renewable…
Acetate Consortium makes progress on converting carbon dioxide into food
The Acetate Consortium, an initiative funded by the Gates Foundation and the Novo Nordisk Foundation, is exploring methods to turn…
Mars launches new renewable energy strategy
Snacking giant Mars, Incorporated has unveiled a new programme, Renewable Acceleration, which has been developed to ‘speed up the shift…
Why meat alternatives need a makeover
Op-ed by Sofia Kuhn, Director of Public Insights and Engagement at EIT Food. The food industry is in the midst…
European Parliament confirmation of food waste targets an ‘important milestone’
The European Parliament has given its approval to new binding targets to prevent and reduce food waste across the EU,…
Snack maker pladis ‘making good progress’ on sustainability targets
Snack maker pladis, which owns the McVitie’s, Ülker, and Godiva brands, said that it cut 21,000 tonnes of carbon from…
Metafoodx raises funding to expand AI food waste platform
Metafoodx, an AI platform designed to cut food waste in commercial kitchens, has raised $9.4 million in funding to scale…
Wolt partners with EIT Food and FEBA to tackle food system challenges
Wolt has announced two separate partnerships, with EIT Food and the European Federation of Food Banks (FEBA), through which the…
Schwarz Group’s PreZero signs partnership with insect farming firm
PreZero, part of Lidl and Kaufland owner Schwarz Group, has signed a memorandum of understanding with biotechnology firm REPLOID Group…