New database explores the ‘true’ cost of food production
A new public database developed by TMG Think Tank in Germany and True Price in the Netherlands, with support from…
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Cargill’s first green methanol dual-fuel dry bulk vessel sets sail
Commodities giant Cargill has announce that its first green methanol dual-fuel dry bulk vessel has commenced operations, the first of…
Impact of extreme weather events on US agricultural trade explored in new report
Despite the sector’s relative self-sufficiency, extreme weather events are increasingly putting pressure on the US agricultural system, particularly in terms…
Dog’s dinner – why some pets’ diets generate higher emissions than those of their owners
A new study by the University of Edinburgh and University of Exeter has suggested that dogs that are fed food…
Global cost of food waste to reach $540 billion this year
The global cost of food waste is projected to reach $540 billion this year, up from $526 billion last year,…
Seafood producer Thai Union Group sees improvement in ESG score
Thai Union Group, which owns seafood brands such as John West and Petit Navire, has reported an increase in its…
The Consumer Goods Forum announces details of 2026 GFSI Conference
The 2026 edition of the Global Food Safety Initiative (GFSI) Conference will take place in Vancouver, Canada, from 24-26 March,…
Changes to global food system could help limit global temperature rise
A ‘decisive transformation’ of the food sector could contribute to limiting global warming, a new study led by the Potsdam…
Top sustainability conferences in 2026 – this year’s must-attend ESG events
There’s no shortage of sustainability conferences, events and trade shows taking place over the coming year, offering industry professionals the…
Ferrero’s Mario Abreu on how sustainable collaboration can drive business stability
Mario Abreu has held the role of vice president of sustainability at confectionery giant Ferrero Group since April 2020, where…