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Food

McCain Foods has published its 2025 Global Sustainability Report, in which it announced a milestone in its 'Farms of the Future' initiative.
  • News
  • Sustainable Agriculture

McCain Foods hits milestone in ‘Farms of the Future’ initiative

5 months ago5 months ago4 mins

McCain Foods has published its 2025 Global Sustainability Report, in which it announced a milestone in its ‘Farms of the…

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Nestlé has announced a collaboration with The Nature Conservancy (TNC) as part of its efforts to scale regenerative agriculture globally.
  • News
  • Sustainable Agriculture

Nestlé announces collaboration to scale regenerative agriculture

5 months ago5 months ago4 mins

Nestlé has announced a collaboration with The Nature Conservancy (TNC) as part of its efforts to scale regenerative agriculture globally….

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Mondra has announced the launch of Base Year Recalculation, a tool developed to assist retailers and food businesses with measuring and validating carbon footprint reductions.
  • News

Mondra unveils tool to assist retailers and food businesses with Scope 3 measurement

5 months ago5 months ago3 mins

Mondra has announced the launch of Base Year Recalculation, a tool developed to assist retailers and food businesses with measuring…

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Dutch and German supermarkets are leading the way when it comes to how well their climate plans align with the Paris Agreement, as well as their efforts to shift protein sales toward plant-based options, a new study has found.
  • News

Dutch and German supermarkets ‘lead the way’ in climate performance

5 months ago5 months ago4 mins

Dutch and German supermarkets are leading the way when it comes to how well their climate plans align with the…

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  • Explainer
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  • Sustainability

Mike Barry: The food industry transition is a lot more complex than other sectors

5 months ago5 months ago5 mins

Transitioning the food industry to a more sustainable agenda will be a lot more challenging than other sectors, given the…

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Sustainable Foods 2026, which takes place at the Business Design Centre in London on 28 and 29 January, will focus on the transition of the global food industry towards a system that remains profitable while preserving the environment, improving public health, and strengthening the resilience of supply chains.
  • News

Sustainable Foods 2026 to explore food industry prospects in a ‘decade of disruption’

6 months ago6 months ago3 mins

Sustainable Foods 2026, which takes place at the Business Design Centre in London on 28 and 29 January, will focus…

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Food waste is a major obstacle to profitability in the Irish hospitality sector. SustainabilityOnline's Stephen Wynne-Jones speaks with restaurants and suppliers working to address the issue.
  • Explainer

How cutting food waste can unlock major savings for hospitality businesses

6 months ago2 months ago14 mins

Food waste is a major obstacle to profitability in the Irish hospitality sector. SustainabilityOnline’s Stephen Wynne-Jones speaks to restaurants working…

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The Consumer Goods Forum’s Food Waste Coalition has teamed up with Capgemini to release a new report analysing how food waste can be viewed as a 'strategic opportunity to drive business value, innovation, and resilience'.
  • News

The Consumer Goods Forum’s Food Waste Coalition publishes ‘Turning waste into value’ report

6 months ago6 months ago3 mins

The Consumer Goods Forum‘s Food Waste Coalition has teamed up with Capgemini to release a new report analysing how food…

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Why the Planetary Health Diet is a powerful tool for protecting the planet and strengthening food system resilience
  • Explainer

Why the Planetary Health Diet is a powerful tool for protecting the planet and strengthening food system resilience

6 months ago6 months ago9 mins

Op-ed by Sumati Bajaj, Physicians Association for Nutrition (PAN International). What we put on our plates has substantial consequences for…

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A new public database developed by TMG Think Tank in Germany and True Price in the Netherlands, with support from the EU Horizon PlanEat project, has been launched to provide data on the 'true environmental and health costs of food production'.
  • Environment
  • News

New database explores the ‘true’ cost of food production

6 months ago6 months ago4 mins

A new public database developed by TMG Think Tank in Germany and True Price in the Netherlands, with support from…

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Poster announcing Decarbon 2027: Oil and Gas Decarbonisation Congress, with abstract glassy bubbles at the bottom.

INTERVIEWS

  • Savills’ Lizzie Jones on how the global real estate firm is navigating an evolving ESG landscapeJuly 9, 2026
  • LocalDutch’s Maurice van der Knaap on how technology can help make healthy food hyper-localJuly 8, 2026
  • Ambition Into Action – Lisa Morden, Chief Sustainability Officer, Kimberly-ClarkJuly 6, 2026
  • Juan Verde on why the climate revolution is now a business survival testJuly 3, 2026
  • Volkswagen AG’s Dr Daniel-Sascha Roth on the role of technology in streamlining reportingJuly 1, 2026

Banner for the Oil and Gas Decarbonisation Congress (Feb 15–16, 2027, Berlin) with a dark background and abstract ribbon artwork.

EXPLAINER

  • Geo Green Power revamps its domestic solar offering to provide increased long-term value for customersJuly 9, 2026
  • What role does smart packaging play in reducing healthcare waste?July 9, 2026
  • Why climate risk is rising in 2026July 6, 2026
  • Regulated, but not resolved: why the ESG ratings regulation will not spare asset managers their homeworkJuly 2, 2026
  • Opponents to the Global Plastics Treaty are running out of excusesJune 30, 2026

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