Food

Less than half of European consumers are confident in the food that they eat, while just over a third (36%) consider it to be sustainable, according to a new report by EIT Food.

Just over a third of Europeans are confident that the food they eat is sustainable

2 months ago2 months ago3 mins

Less than half of European consumers are confident in the food that they eat, while just over a third (36%)…

The overuse of antibiotics in farming is contributing to an 'alarming' rise in antimicrobial resistance (AMR), scientists, veterinarians, policymakers and industry representatives have said at a One Health event in Nicosia, Cyprus.

Overuse of antibiotics in farming leading to increased antimicrobial resistance

2 months ago2 months ago4 mins

The overuse of antibiotics in farming is contributing to an ‘alarming’ rise in antimicrobial resistance (AMR), scientists, veterinarians, policymakers and…

Conagra Brands has outlined its progress across four pillars, Good Food, Responsible Sourcing, Better Planet and Stronger Communities, in its Fiscal 2025 Citizenship Report.

Conagra Brands outlines sustainability progress in Fiscal 2025 Citizenship Report

2 months ago2 months ago4 mins

Conagra Brands has outlined its progress across four pillars, Good Food, Responsible Sourcing, Better Planet and Stronger Communities, in its…

SustainabilityOnline recently published its inaugural 'Ambition Into Action' report, featuring interviews with senior leaders about how they are turning #sustainability vision into business reality. Here’s our interview with David Tannahill, Sustainability Enablement Director, Heineken International B.V.

Ambition Into Action – David Tannahill, Sustainability Enablement Director, Heineken International B.V.

2 months ago2 months ago9 mins

SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…

Mondelēz International has outlined its progress against environmental, social, and governance objectives in the UK and Ireland in its latest Snacking Made Right report.

Mondelēz International publishes latest ‘Snacking Made Right’ report

2 months ago2 months ago3 mins

Mondelēz International has outlined its progress against environmental, social, and governance objectives in the UK and Ireland in its latest…

Around 1,000 tonnes of microplastic and nano plastics migrate from plastic packaging into food and beverage every year, a new report by Earth Action and rePurpose Global has suggested.

Around 1,000 tonnes of microplastics enter food and drinks every year, study suggests

3 months ago2 months ago3 mins

Around 1,000 tonnes of microplastics and nano plastics migrate from plastic packaging into food and beverages every year, a new…

Livvie calculator dashboard with a blue gradient background and a floating country input panel showing meals and portions.

Livvie launches food impact calculator to measure shift to plant-based food

3 months ago3 months ago3 mins

Dutch software startup Livvie has launched a new food impact calculator, to enable organisations to quantify the impact of initiatives…

Interview