AmuGreen’s Fiona Kelleher on how food waste can be transformed into renewable energy
With energy costs continuing to rise, and both businesses and households seeking to operate more responsibly, solutions that can transform…
Food
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Just over a third of Europeans are confident that the food they eat is sustainable
Less than half of European consumers are confident in the food that they eat, while just over a third (36%)…
Overuse of antibiotics in farming leading to increased antimicrobial resistance
The overuse of antibiotics in farming is contributing to an ‘alarming’ rise in antimicrobial resistance (AMR), scientists, veterinarians, policymakers and…
Conagra Brands outlines sustainability progress in Fiscal 2025 Citizenship Report
Conagra Brands has outlined its progress across four pillars, Good Food, Responsible Sourcing, Better Planet and Stronger Communities, in its…
Ambition Into Action – David Tannahill, Sustainability Enablement Director, Heineken International B.V.
SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…
Mondelēz International publishes latest ‘Snacking Made Right’ report
Mondelēz International has outlined its progress against environmental, social, and governance objectives in the UK and Ireland in its latest…
Around 1,000 tonnes of microplastics enter food and drinks every year, study suggests
Around 1,000 tonnes of microplastics and nano plastics migrate from plastic packaging into food and beverages every year, a new…
Livvie launches food impact calculator to measure shift to plant-based food
Dutch software startup Livvie has launched a new food impact calculator, to enable organisations to quantify the impact of initiatives…
Ambition Into Action – Mario Abreu, Group VP, Sustainability, Ferrero
SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…
Aquaculture production trends are ‘moving in the wrong direction’, study suggests
While the global aquaculture industry has blossomed in recent years, it is increasingly relying on species that are ‘less beneficial’…