Small farms in Ireland have a ‘low environmental impact’, says Teagasc
Small farms in Ireland boast high standards when it comes to environmental sustainability, according to Teagasc.
Small farms in Ireland boast high standards when it comes to environmental sustainability, according to Teagasc.
While food firms around the world are addressing the issue of animal welfare, the majority have not yet put their commitments into practice.
Assessing the environmental impact of coffee farming is the topic of a new study in the Sustainable Production and Consumption journal.
A new study has found that implementing strategies that diversify agriculture can yield significant benefits.
A coalition of food innovation groups, led by EIT Food, has united to introduce the Regenerative Innovation Portfolio.
The Bezos Earth Fund, founded by Amazon’s Jeff Bezos, has pledged an initial $60 million to create the Bezos Centers for Sustainable Protein.
Coffee giant JDE Peet’s has teamed up with Enveritas to introduce a new initiative to assess and address coffee-related deforestation around the world.
Less than a quarter of EU consumers (23%) said that they have either ‘high’ or ‘complete’ trust in animal welfare claims by companies.
Dutch retailer Ahold Delhaize has introduced ‘open source climate hubs’ for suppliers to learn about carbon emissions.
Reducing meat and dairy consumption, fertiliser use and food waste are factors that could contribute to halving nitrogen pollution from food production and agriculture in Europe.