Irish Distillers partners with Bank of Ireland on sustainable farming initiative
Irish Distillers, part of drinks giant Pernod Ricard, has announced a partnership with Bank of Ireland that will see sustainability-linked…
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Engagement with farmers essential to encourage protein diversification
EIT Food’s Protein Diversification Think Tank has published a white paper that outlines the need to engage farmers and stakeholders…
KPMG’s Apurba Mitra on the challenge of decarbonising the food supply chain
A KPMG-hosted panel at COP29, Green Plate for All: Decarbonising Our Food Systems, explored the complexities of addressing the food…
Climate finance goals at COP29 must integrate the needs of small-scale farmers
The ambitious climate finance targets on the agenda at COP29 in Baku need to empower small-scale farmers to help feed…
‘Pro-Wild’ initiative launched to promote wild relatives of popular crops
A new initiative, ‘Pro-Wild’, has been launched to preserve and document the wild relatives of popular crops, including wheat, sugar…
Methane emissions from dairy farms ‘could be five times higher’
Methane emissions from slurry stores on dairy farms may be up to five times greater than official statistics suggest, a…
Environmental laws failing to slow deforestation in Australia, study finds
While Australia has introduced laws to prevent the clearing of forests for agriculture and mining, this is having a limited effect.
Climate-smart agriculture can play a key role in reducing greenhouse gas emissions
Climate-smart agriculture (CSA) can play an important role in reducing greenhouse gas (GHG) emissions, a new study has found.
Vertical farming ‘as sustainable’ as growing lettuce in a field
A new study has found that growing lettuce through vertical farming methods can be just as sustainable as growing it in a field.
Intensive farming could raise risk of new pandemics, study finds
Intensive farming could raise the risk for new pandemics emerging, a new study led by the University of Exeter has found.