Ferrero reports reduced emissions and plastic use, highlights sourcing approach
Italian confectionery maker Ferrero has reported progress in emissions and plastic reduction across its supply chain, as well as positioning…
Italian confectionery maker Ferrero has reported progress in emissions and plastic reduction across its supply chain, as well as positioning…
Nestlé has joined more than 40 food and agriculture organisations in announcing its support for the Sustainable Agriculture Initiative (SAI)…
A new report by Frost & Sullivan has found that integrated approaches that combine advanced seed treatments, fertiliser innovations and…
Ongoing supply chain disruption – of which the Iran conflict is the latest chapter – could prompt greater investment in sustainable food…
As the director of sustainable business at Marks & Spencer, Mike Barry helped launch the pioneering ‘Plan A’ sustainability programme…
The International Seed Federation (ISF) is publishing new social sustainability guidelines aimed at improving labour and ethical practices across the…
Less than half of European consumers are confident in the food that they eat, while just over a third (36%)…
The overuse of antibiotics in farming is contributing to an ‘alarming’ rise in antimicrobial resistance (AMR), scientists, veterinarians, policymakers and…
A new study, undertaken by researchers at the University of Surrey, has explored how human urine could be utilised to…
The documentary project World Without Cows, commissioned by Alltech, has spawned an Irish companion film, World Without Cows: The Pasture…