Just two fifths of UK farmers have diversified their cropping, study finds
Diversifying cropping to grow vegetables, fruit and pulses is a proven way of boosting farming resilience and soil health, however…
Diversifying cropping to grow vegetables, fruit and pulses is a proven way of boosting farming resilience and soil health, however…
‘Ambitious’ implementation pathways could lead to a 50% reduction in ammonia (NH₃) emissions from human activities by 2050, a study…
Coffee producers from Brazil, Nicaragua, Honduras, Uganda, Indonesia, Guatemala, Mexico and Sri Lanka have called on downstream buyers to move…
A Healthier Earth and Cefetra, in partnership with the UK Agri-Tech Centre and the UK Centre for Ecology and Hydrology…
Sugar is one of the world’s most-traded commodities, with sugarcane accounting for 80% of global production. Bonsucro, a global non-profit…
Nestlé has announced a collaboration with The Nature Conservancy (TNC) as part of its efforts to scale regenerative agriculture globally….
Sustainability needs to be viewed as the “cornerstone of business resilience” in the food industry, rather than a burden or…
Syngenta has signed a five-year virtual power purchase agreement with green energy solutions provider Statkraft, which will cover Syngenta’s crop…
The decision by member companies of ABIOVE (the Brazilian Association of Vegetable Oil Industries) to quit the soy moratorium, which…
ESG reporting requirements, such as the EU’s Corporate Sustainability Reporting Directive (CSRD), have the potential to fundamentally reshape Europe’s agricultural…