Interest in sustainable diets declines in Europe: study
Interest in maintaining a sustainable diet has declined in Europe, according to EIT Food Consumer Observatory’s Trust Report 2026. As…
Interest in maintaining a sustainable diet has declined in Europe, according to EIT Food Consumer Observatory’s Trust Report 2026. As…
Football icon Cristiano Ronaldo has acquired a 10% equity stake in HBL Pro2col Software, LLC, a wholly-owned subsidiary of Herbalife,…
The global shift towards plant-based diets could reduce global agricultural labour needs by between 5% and 27% by 2030, equating…
Some 35 global philanthropies have come together to commit an initial $300 million for integrated action to tackle the escalating…
The continued over-reliance on fossil fuels, coupled with delayed action on climate change, is costing millions of lives each year,…
Every $1 invested in climate adaptation and resilience will generate more than $10 in benefits over the coming decade, a…
Climate change has significantly intensified the health and economic impact of wildfire smoke in the United States, a new study…
Swedish health and hygiene firm Essity has been named on the global non-profit environmental organisation CDP’s ‘A List’, which the…
The effect of climate change on respiratory health is the subject of a new study by Imperial College London, in…
While 68% of global consumers express a desire to eat more plant-based foods, just 20% actually do so, a new…