Hospitality - Sustainability Online

Sustainability and ethical sourcing is set to have a significant influence on the UK restaurant sector this year, with four fifths of restaurant owners planning to focus on these areas, according to an industry survey by Toast.

Sustainability and ethical sourcing set to influence UK restaurant sector

2 weeks ago2 weeks ago3 mins

Sustainability and ethical sourcing are set to have a significant influence on the UK restaurant sector this year, with four…

The European Parliament has given its approval to new binding targets to prevent and reduce food waste across the EU, a move that "marks an important milestone", according to David Gudgeon, head of external affairs at Reconomy Connect.

European Parliament confirmation of food waste targets an ‘important milestone’

6 months ago2 months ago4 mins

The European Parliament has given its approval to new binding targets to prevent and reduce food waste across the EU,…

The illusion of sustainable travel – when sustainability becomes more about appearance than action

6 months ago3 months ago13 mins

Op-ed by Raquel Noboa, founder and CEO, Fifty Shades Greener. At a time when sustainability is the buzzword across every…

Fostering sustainability at scale is about "thinking big, having a vision and being bold in your outreach", Inge Huijbrechts, global senior vice president of sustainability, security and corporate communications at Radisson Hotel Group, has said in an interview.

Businesses need to ‘think big, and be bold’, says Radisson sustainability chief

7 months ago7 months ago19 mins

Fostering sustainability at scale is about “thinking big, having a vision and being bold in your outreach”, Inge Huijbrechts, global…

Most Greek hotels (95.8%) use low-energy LED lighting, while two thirds (64%) of five-star locations have energy management systems, a new report on the sustainability commitments of the Greek hotel sector has found.

Sustainability commitments of Greek hotel sector revealed in new report

10 months ago3 months ago4 mins

Most Greek hotels (95.8%) use low-energy LED lighting, while two thirds (64%) of five-star establishments have energy management systems, a…

As the Chief Sustainability and Security Officer at Radisson Hotel Group, Inge Huijbrechts oversees the implementation of the group's sustainability strategy across its global estate

Radisson Hotel Group’s Inge Huijbrechts on decarbonising the hotel industry

11 months ago2 weeks ago15 mins

As the Chief Sustainability and Security Officer at Radisson Hotel Group, Inge Huijbrechts oversees the implementation of the group’s sustainability…

While small-to-medium sized tourism enterprises are essential to the Greek economy, more effort needs to be made to transition them to a more sustainable future, the executive director of the Greek Tourism Confederation (SETE) has said.

More effort needed to guide Greek tourism sector towards a green transition

12 months ago12 months ago6 mins

While small-to-medium sized tourism enterprises are essential to the Greek economy, more effort needs to be made to transition them…

A new study by Sodexo UK & Ireland has found that consumers are increasingly seeking out nutritious, sustainable meals, however they don't want to compromise on taste or affordability.

Consumers value sustainable food, but obstacles remain

1 year ago3 months ago4 mins

A new study by Sodexo UK & Ireland has found that consumers are increasingly seeking out nutritious, sustainable meals, however…

UK-based hospitality firm Azzurri Group has reiterated its commitment to becoming a net-zero business by 2040, as it reported a 7% reduction in greenhouse gas emissions intensity in 2024.

Hospitality firm Azzurri Group reports 7% reduction in emissions intensity

1 year ago1 year ago3 mins

UK-based hospitality firm Azzurri Group has reiterated its commitment to becoming a net-zero business by 2040, as it reported a…

India’s foodservice industry turning to technology to deal with food waste

1 year ago2 months ago4 mins

India‘s foodservice industry is increasing leveraging technology to tackle its growing food waste problem and promote sustainable business practices, GlobalData…