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A business news platform with a sustainable focus. Featuring the latest sustainability news and ESG insight, viewed through a business lens.

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Thai Union

Thai Union Group, which owns seafood brands such as John West and Petit Navire, has reported an increase in its FTSE Russell ESG Score, a sustainability-focused index that measures progress against key environmental, social, and governance pillars.
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  • Sustainability

Seafood producer Thai Union Group sees improvement in ESG score

3 months ago3 months ago3 mins

Thai Union Group, which owns seafood brands such as John West and Petit Navire, has reported an increase in its…

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Seafood producer Thai Union Group has announced that it is scaling its shrimp decarbonisation efforts by promoting collaboration between industry, government, and the finance sector.
  • Net Zero
  • News

Thai Union Group scales shrimp decarbonisation efforts

8 months ago5 months ago4 mins

Seafood producer Thai Union Group has announced that it is scaling its shrimp decarbonisation efforts by promoting collaboration between industry,…

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Thai Union Group PCL, one of the world's largest seafood producers, has called for greater collective action to conserve the world's oceans.
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  • SDGs

Thai Union calls for accelerated collective action on ocean conservation

10 months ago10 months ago3 mins

Thai Union Group PCL, one of the world’s largest seafood producers, has called for greater collective action to conserve the…

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Seafood conglomerate Thai Union Group has secured a $150 million 'Blue Loan' from the Asian Development Bank (ADB), to support its sustainable production efforts.
  • News
  • Sustainability

Thai Union secures ‘Blue Loan’ to support sustainable production

11 months ago4 months ago4 mins

Seafood conglomerate Thai Union Group has secured a $150 million ‘Blue Loan’ from the Asian Development Bank (ADB), to support…

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  • News

Thai Union Signs Up To Two Global Environmental Initiatives

2 years ago2 years ago3 mins

Thai Union, a seafood producer behind the John West and King Oscar brands, has joined two global environmental initiatives, Ocean Breakthroughs and Transforming our Food Systems.

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INTERVIEWS

  • Mondelēz International’s Catherine Burgeat on how sustainability is shaping the future of snackingApril 2, 2026
  • Ambition Into Action – Simon Boas Hoffmeyer, Global Head of Sustainability & ESG, Carlsberg GroupApril 1, 2026
  • Agronomics’ Jim Mellon on how to create a more sustainable future for food productionMarch 30, 2026
  • LEAF CEO David Webster on the scaling potential of regenerative agricultureMarch 26, 2026
  • Ambition Into Action – Ivonne Bollow, SVP, Corporate Communications, Public Policy & Responsibility, METRO AGMarch 25, 2026

EXPLAINER

  • The animal welfare risk hiding in global supply chainsMarch 25, 2026
  • Europe has a packaging problem, and it’s not the one you thinkMarch 18, 2026
  • Purpose without reputation is a wasted assetMarch 18, 2026
  • Viewing water as a closed loop is key to protecting our environmentMarch 9, 2026
  • Gen Z report anxiety about environmental issues, but other concerns are more immediateMarch 6, 2026

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