A KPMG-hosted panel at COP29, Green Plate for All: Decarbonising Our Food Systems, explored the complexities of addressing the food and climate crises simultaneously.
On the supply chain side, localised climate impacts, such as water scarcity a...
WANT THE FULL STORY? This content is for subscribers only. SIGN UP for a subscription to SustainabilityOnline to gain full website access. If you would prefer to subscribe by invoice, contact us here.
Already a subscriber? Sign in via the form below.
