Sodexo UK and Ireland’s food waste reduction efforts ‘on track’
Sodexo is ‘on track’ to halve food waste in its UK and Ireland operations by the end of this year,…
Sodexo is ‘on track’ to halve food waste in its UK and Ireland operations by the end of this year,…
India‘s foodservice industry is increasing leveraging technology to tackle its growing food waste problem and promote sustainable business practices, GlobalData…
A growing food waste crisis in the Asia-Pacific region is leading to an acceleration of sustainable practices among food and…
Amcor has announced the launch of the Clear-Tite 40 shrink bag, a thinner and lighter packaging solution designed for fresh and processed meat.
Researchers at Virginia Tech’s College of Agriculture and Life Sciences are exploring methods to develop bioplastics from food waste.
While most of us are eager to play our part in helping to save the planet, many day-to-day activities have a notable environmental impact.
Households around the world wasted more than one billion meals per day in 2022, the UN Environment Programme (UNEP) has said.
The establishment of a more sustainable dairy industry, the embrace of alternative proteins, and the deployment of technologies aimed at minimising food waste in the production process are all key factors in expediting the transformation of food systems.
Goal 12 of the UN Sustainable Development Goals underscores the critical importance of transitioning towards responsible consumption.