Food Waste - Sustainability Online

Upcycled ingredients offer food manufacturers an opportunity to reduce waste

1 month ago1 month ago3 mins

Upcycled ingredients – in other words, reusing surplus ingredients that would otherwise go to waste – offer food manufacturers an opportunity to…

1 month ago1 month ago4 mins

The Consumer Goods Forum’s Food Waste Coalition of Action has reported a 22% reduction in average company-level food waste intensity…

2 months ago2 months ago8 mins

With energy costs continuing to rise, and both businesses and households seeking to operate more responsibly, solutions that can transform…

2 months ago2 months ago3 mins

Targeted interventions, such as the implementation of measurement and management practices, can reduce hotel food waste by up to 40%…

3 months ago3 months ago4 mins

High street bakery chain Greggs has reported a 40% reduction in food waste across its operations, and a 56% reduction…

3 months ago3 months ago4 mins

Coffee waste has the potential to be turned into a high-performance, biodegradable insulation material, a new study published in the…

3 months ago3 months ago4 mins

The Consumer Goods Forum (CGF) has published its annual report, outlining how collaboration across the retail and consumer goods sector…

3 months ago3 months ago5 mins

Poor inventory management and lacklustre supply chain visibility are contributing to a growing meat waste problem in global retail, a…

3 months ago3 months ago5 mins

The UK food and drink manufacturing sector could provide more than one billion additional meals annually to people facing food…

4 months ago4 months ago7 mins

UN Sustainable Development Goal 12.3, a commitment to halve food waste by 2030, is still within reach, with measurement, collaboration…