Sustainable seafood sales rose last year in the UK, US
New data published by the Marine Stewardship Council (MSC) shows that sales of certified sustainable seafood featuring the MSC ecolabel…
New data published by the Marine Stewardship Council (MSC) shows that sales of certified sustainable seafood featuring the MSC ecolabel…
Thai Union Group, which owns seafood brands such as John West and Petit Navire, has reported an increase in its…
Thai Union Group PCL, one of the world’s largest seafood producers, has called for greater collective action to conserve the…
Governments, business leaders and communities need to come together to invest in “scalable, traceable waste infrastructure” to tackle ocean waste,…
Seafood conglomerate Thai Union Group has secured a $150 million ‘Blue Loan’ from the Asian Development Bank (ADB), to support…
The sustainability of the American fisheries sector is at risk following the signing of a new executive order issued by…
Ireland‘s aquaculture sector – specifically the salmon, rope mussel and oyster segments – has demonstrated a ‘good environmental performance’, BIM, Ireland’s seafood…
A new study by the MSC has revealed that a large proportion of shoppers are changing their diets are doing so due to environmental concerns.
Thai Union, a seafood producer behind the John West and King Oscar brands, has joined two global environmental initiatives, Ocean Breakthroughs and Transforming our Food Systems.
Goal 14 of the UN SDGs is focused on Life Below Water, emphasising the need to conserve and sustainably use the oceans and seas.