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Sustainability Online

A business news platform with a sustainable focus. Featuring the latest sustainability news and ESG insight, viewed through a business lens.

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  • Stockholm Environment Institute

Stockholm Environment Institute

A new study by the Stockholm Environment Institute (SEI) at the University of York has said that measures such as reducing poverty and improving healthcare can be as critical as cutting emissions when it comes to lowering deaths caused by air pollution.
  • Emissions
  • News

Reducing emissions not the only way to protect lives from air pollution, says study

2 weeks ago2 weeks ago4 mins

A new study by the Stockholm Environment Institute (SEI) at the University of York has said that measures such as…

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Greater trade cooperation between Brazil and China could help to 'turn the tide' when it comes to tackling global deforestation, a study by Stockholm Environment Institute's Trase project has claimed.
  • Deforestation
  • News

Trade relationship between Brazil and China could ‘turn the tide’ for deforestation

3 weeks ago3 weeks ago3 mins

Greater trade cooperation between Brazil and China could help to ‘turn the tide’ when it comes to tackling global deforestation,…

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Climate risks are 'redrawing the boundaries' when it comes to how the insurance and reinsurance markets are managing losses, a new report by the Stockholm Environment Institute has found.
  • Climate Change
  • News

Climate risks ‘redrawing the boundaries’ of the insurance market

3 months ago3 months ago4 mins

Climate risks are ‘redrawing the boundaries’ when it comes to how the insurance and reinsurance markets are managing losses, a…

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Assessing the influence of carbon footprint labels on consumer food choices within a retail setting is the subject of a new study by the Stockholm Environment Institute's CANDIES project.
  • Research
  • Sustainability

Influence of carbon footprint labels on food products assessed in new study

1 year ago1 year ago3 mins

Assessing the influence of carbon footprint labels on consumer food choices within a retail setting is the subject of a…

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INTERVIEWS

  • NVIDIA’s Josh Parker on how AI can turn business efficiency into sustainable impactApril 30, 2026
  • Ambition Into Action – David Tannahill, Sustainability Enablement Director, Heineken International B.V.April 29, 2026
  • World Benchmarking Alliance’s Vicky Sins on the benefits of shifting capex toward low-carbon solutionsApril 27, 2026
  • Ambition Into Action – Hanne Søndergaard, Executive Vice President of Agriculture, Sustainability and Communication, Arla FoodsApril 24, 2026
  • The Red Way – Liverpool Football Club’s Rishi Jain talks to SustainabilityOnlineApril 22, 2026

EXPLAINER

  • Powering prevention – what Burundi’s hydropower story tells us about disaster risk reductionApril 28, 2026
  • ‘Business as usual’ no longer an option for energy procurementApril 24, 2026
  • Will the Iran crisis really accelerate the energy transition?April 23, 2026
  • Why AI data storage is too thirsty for hybrid coolingApril 22, 2026
  • ESG didn’t fail. We diluted it – and then blamed it for not deliveringApril 15, 2026

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