Smarter data use reshapes consumer goods companies’ profitability and sustainability
Op-ed by Ruediger Hagedorn, Data-Driven Value Chain Director, The Consumer Goods Forum. In today’s ‘age of AI’, how companies use data…
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Closing the gap: How can brands turn economic shifts into wins for profit and planet?
Op-ed by by Iris Alting and Corry Hanison, sustainability experts at PA Consulting. In a climate of mounting economic pressure…
Can the FIFA World Cup 2026 be sustainable?
There’s not long to go until the FIFA World Cup kicks off in the United States, Canada and Mexico in…
Is AI bad for the planet? Not necessarily, says Salesforce
The ‘unprecedented surge’ in AI adoption comes with increased associated energy, water, and natural resource demands, but can also empower…
Achieving circular skies through the use of sustainable aerospace materials
Op-ed by Dr. Baris Kumru, assistant professor at Vidyasirimedhi Institute of Science and Technology (VISTEC-Energy Science and Engineering). Aviation is…
PLA deserves a place in global plastics treaty discussions, says TotalEnergies Corbion
Polylactic acid, or PLA, a bioplastic produced from renewable sources such as sugar cane and corn, deserves to be considered…
Now is the time to double down on your CSO – not cut them loose
Op-ed by Scott Lane, chief executive of Speeki. Green incentives are being cut across the world. The Trump Administration’s attack…
What European city has the best air quality?
Stockholm is the European capital city with the best air quality, according to new data from the European Environment Agency…
Embedding sustainable intelligence into AI-powered decisions for business
Op-ed by Dr Gohar Sargsyan, Head of Sustainability Business, Tata Consultancy Services (TCS) Europe, and Prof Dr Ernesto Damiani, Università degli…
5 trends driving Europe’s plant-based meat market
Following several years of strong momentum, Europe’s plant-based meat market is showing signs of sluggishness, with sales declining by 3.4%…