Why Climate Week NYC 2025 marked a turning point for business
Op-ed by Wesley Wilson, Head of North America, The Consumer Goods Forum. New York Climate Week has long been one…
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What the ISO–GHG Protocol partnership means for businesses
Op-ed by Wojciech Szewczak and Sajeela Ghaffar, KEO Sustainability + Environment. The recent announcement of a strategic partnership between ISO…
Using satellites to track and solve environmental problems
Op-ed by Maksym Sushchuk, EOS Data Analytics. Long-lasting environmental problems need well-informed and repeatable action, not more alarm. Consistent satellite…
Embedding inclusion to create a happier, more engaged workforce
Op-ed by Allyson Zimmermann, CEO, LEAD Network. Workplaces are evolving. Employees now expect more than a salary and standard perks….
How data centres are creating commercial value through sustainability
Op-ed by Dame Dawn Childs, CEO, Pure Data Centres. For years, data centres were simply perceived as energy-hungry warehouses that…
Why meat alternatives need a makeover
Op-ed by Sofia Kuhn, Director of Public Insights and Engagement at EIT Food. The food industry is in the midst…
The illusion of sustainable travel – when sustainability becomes more about appearance than action
Op-ed by Raquel Noboa, founder and CEO, Fifty Shades Greener. At a time when sustainability is the buzzword across every…
COP30 Brazil – what to expect on each day
The COP30 presidency has announced its calendar of thematic days for the forthcoming United Nations Climate Change Conference, taking place…
Should businesses stop marketing sustainability?
Op-ed by Denise Hicks, global climate lead, C Space. Despite recognised benefits of acting responsibly, we have reached a stalemate on…
Businesses need to ‘think big, and be bold’, says Radisson sustainability chief
Fostering sustainability at scale is about “thinking big, having a vision and being bold in your outreach”, Inge Huijbrechts, global…