Food businesses need to make net zero part of their culture, says LRQA
The food sector needs to ‘reframe its approach’ to decarbonisation by embedding sustainable practices into organisational culture, global assurance firm…
LRQA
Read More
ESG ‘regulatory soup’ among key risks to supply chain sustainability in 2025
A growing ‘regulatory soup’ of ESG reporting legislation and due diligence requirements is one of the biggest risks to supply…