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Barilla

Italian pasta maker Barilla has highlighted the progress it is making in reducing its water footprint, and the switch to recyclable packaging across its portfolio.
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Barilla making progress on water use, recyclable packaging

4 months ago4 months ago4 mins

Italian pasta maker Barilla has highlighted the progress it is making in reducing its water footprint, and the switch to…

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Italian food giant Barilla Group is stepping up its sustainability targets, including seeking to source 250,000 tonnes of raw materials from certified regenerative agriculture by the end of the decade.
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  • Sustainable Business

Barilla sets regenerative agriculture, energy and water target

12 months ago12 months ago3 mins

Italian food giant Barilla Group is stepping up its sustainability targets, including seeking to source 250,000 tonnes of raw materials…

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Poster announcing Decarbon 2027: Oil and Gas Decarbonisation Congress, with abstract glassy bubbles at the bottom.

INTERVIEWS

  • Savills’ Lizzie Jones on how the global real estate firm is navigating an evolving ESG landscapeJuly 9, 2026
  • LocalDutch’s Maurice van der Knaap on how technology can help make healthy food hyper-localJuly 8, 2026
  • Ambition Into Action – Lisa Morden, Chief Sustainability Officer, Kimberly-ClarkJuly 6, 2026
  • Juan Verde on why the climate revolution is now a business survival testJuly 3, 2026
  • Volkswagen AG’s Dr Daniel-Sascha Roth on the role of technology in streamlining reportingJuly 1, 2026

Banner for the Oil and Gas Decarbonisation Congress (Feb 15–16, 2027, Berlin) with a dark background and abstract ribbon artwork.

EXPLAINER

  • Geo Green Power revamps its domestic solar offering to provide increased long-term value for customersJuly 9, 2026
  • What role does smart packaging play in reducing healthcare waste?July 9, 2026
  • Why climate risk is rising in 2026July 6, 2026
  • Regulated, but not resolved: why the ESG ratings regulation will not spare asset managers their homeworkJuly 2, 2026
  • Opponents to the Global Plastics Treaty are running out of excusesJune 30, 2026

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