Chinese food industry sees climate resilience as a growth opportunity
Food and beverage firms in China are increasingly viewing climate resilience as a business opportunity, rather than just a compliance…
Beverage
Read More
Food multinationals need to do more to turn sustainability pledges into action
Multinational food and beverage companies need to improve how they translate sustainability pledges into measurable action on the ground, a…
Food and beverage sector needs to overhaul supply chains to boost sustainability
With 75% of food and beverage firms prioritising sustainability, a comprehensive supply chain overhaul is needed to ensure goals are…
inoqo’s Markus Linder on how sharing ‘climate footprint’ data can usher in a new era of transparency
SustainabilityOnline.net caught up with Markus Linder, CEO of inoqo, to discuss why the sharing of climate footprint data is so important.
Food and beverage firms willing to accept cost-related trade offs on sustainability
More than three-quarters (77%) of food and beverage companies express readiness to embrace cost-related compromises linked to sustainability.