Food multinationals need to do more to turn sustainability pledges into action

Multinational food and beverage companies need to improve how they translate sustainability pledges into measurable action on the ground, a new study led by De Montfort University Leicester (DMU) has found. The study, which examined the sustainabilit...

WANT THE FULL STORY? This content is for subscribers only. SIGN UP for a subscription to SustainabilityOnline to gain full website access. If you would prefer to subscribe by invoice, contact us here.

Already a subscriber? Sign in via the form below.