A business news platform with a sustainable focus. Featuring the latest sustainability news and ESG insight, viewed through a business lens.
As senior director, sustainability Europe, at Mondelēz International, Catherine Burgeat leads the snacking giant’s sustainability agenda across four key pillars…
Ingredient solutions firm Tate & Lyle has extended its partnership with Van Triest CirQlar, part of ForFarmers, focusing on the…
Food giant Nestlé has announced a two-year expansion of its partnership with the International Labour Organization (ILO) to advance labour rights…
Industrial bottom trawling often undermines food security and nutrition in coastal communities, a new global study has found. The study,…
The global food system faces structural pressures that make current agricultural models unsustainable, and “no longer financially viable as our…
Poor inventory management and lacklustre supply chain visibility are contributing to a growing meat waste problem in global retail, a…
The Global Food Safety Initiative (GFSI) has published an updated version of its position paper, A Culture of Food Safety,…
Founded in 1991 by David Richardson and Caroline Drummond, LEAF (Linking Environment And Farming) is an organisation established to promote…
Op-ed by Daniel Philemon, risk evangelist at Aravo. Every day, billions of products, from the eggs we eat to the…
A new study by researchers at Chalmers University of Technology in Sweden has identified the food commodities that are doing…