Changes to global food system could help limit global temperature rise
A ‘decisive transformation’ of the food sector could contribute to limiting global warming, a new study led by the Potsdam…
A ‘decisive transformation’ of the food sector could contribute to limiting global warming, a new study led by the Potsdam…
Artificially cooling the Arctic and Antarctic, a ‘solution’ put forward by some entrepreneurs and think tanks to tackle global warming,…
The Trump administration’s ‘Big, Beautiful Bill’, which has now been passed by the US Senate and House of Representatives, cuts…
Global temperatures are expected to remain at or near record levels over the next five years, a new report from…
Global revenues from climate adaptation are set to grow from $1 trillion today to $4 trillion by 2050, while the…
A new study has called for a reassessment of current climate strategy – complementary to the current IPCC-led approach – to…
While developing green spaces can help to reduce ‘heat island’ effects in cities, a new study by the University of…
Climate change is set to be a ‘decisive challenge’ for retail leaders in the coming years, according to Alexandre Bompard, CEO of Carrefour.