Upcycled ingredients offer food manufacturers an opportunity to reduce waste
Upcycled ingredients – in other words, reusing surplus ingredients that would otherwise go to waste – offer food manufacturers an opportunity to…
Ingredients
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Biodiversity and ethical sourcing set to be in focus at Sustainable Foods Summit
Biodiversity, ethical sourcing and sustainable food ingredients are set to be among the key themes at the 17th European edition…
Tate & Lyle extends circular food systems partnership with Van Triest CirQlar
Ingredient solutions firm Tate & Lyle has extended its partnership with Van Triest CirQlar, part of ForFarmers, focusing on the…
Dog’s dinner – why some pets’ diets generate higher emissions than those of their owners
A new study by the University of Edinburgh and University of Exeter has suggested that dogs that are fed food…
PepsiCo and Soil Capital partner on regenerative agriculture initiative
PepsiCo has announced a partnership with Soil Capital to scale regenerative agriculture practices in the UK, France and Belgium. The…
Environmental concerns push Asia-Pacific consumers to embrace sustainable cosmetics
Concerns over the environment are leading increasing numbers of consumers in the Asia-Pacific region to choose sustainable and eco-friendly cosmetics,…