ProVeg highlights need for nutrition support to keep pace with GLP-1 adoption
The growing use of GLP-1 medication is shaping food choices among consumers, prompting ProVeg International to highlight the need for…
Nutrition
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Dietary guidelines often fail to support healthy and sustainable food choices, study suggests
Food-based dietary guidelines (FBDGs) are often failing to support health and nutrition professionals in promoting healthy and sustainable diets, a…
Alltech highlights emissions cuts and farming commitments in Sustainability Report
Animal health and nutrition firm Alltech invested $2.72 million in 13 renewable energy projects last year, which cut annual emissions…
Building healthy, sustainable food systems should be an urgent priority
Building healthy, sustainable, and just food systems within planetary boundaries should be an urgent priority for governments and international bodies,…
Nutritional quality needs to be at at the heart of ‘climate smart’ agriculture, says study
Nutrition security needs to be a core consideration when planning climate smart agriculture, a new study has suggested.
What are the UN Sustainable Development Goals (SDGs)? Goal 2: Zero Hunger
Goal 2 of the UN Sustainable Development Goals embodies a vision of a world where hunger is eradicated and food security is ensured.