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Sustainable Foods 2026

Sustainable Foods 2026, which takes place at the Business Design Centre in London on 28 and 29 January, will focus on the transition of the global food industry towards a system that remains profitable while preserving the environment, improving public health, and strengthening the resilience of supply chains.
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Sustainable Foods 2026 to explore food industry prospects in a ‘decade of disruption’

6 months ago6 months ago3 mins

Sustainable Foods 2026, which takes place at the Business Design Centre in London on 28 and 29 January, will focus…

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Poster announcing Decarbon 2027: Oil and Gas Decarbonisation Congress, with abstract glassy bubbles at the bottom.

INTERVIEWS

  • Savills’ Lizzie Jones on how the global real estate firm is navigating an evolving ESG landscapeJuly 9, 2026
  • LocalDutch’s Maurice van der Knaap on how technology can help make healthy food hyper-localJuly 8, 2026
  • Ambition Into Action – Lisa Morden, Chief Sustainability Officer, Kimberly-ClarkJuly 6, 2026
  • Juan Verde on why the climate revolution is now a business survival testJuly 3, 2026
  • Volkswagen AG’s Dr Daniel-Sascha Roth on the role of technology in streamlining reportingJuly 1, 2026

Banner for the Oil and Gas Decarbonisation Congress (Feb 15–16, 2027, Berlin) with a dark background and abstract ribbon artwork.

EXPLAINER

  • Geo Green Power revamps its domestic solar offering to provide increased long-term value for customersJuly 9, 2026
  • What role does smart packaging play in reducing healthcare waste?July 9, 2026
  • Why climate risk is rising in 2026July 6, 2026
  • Regulated, but not resolved: why the ESG ratings regulation will not spare asset managers their homeworkJuly 2, 2026
  • Opponents to the Global Plastics Treaty are running out of excusesJune 30, 2026

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