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  • The Felix Project

The Felix Project

The UK food and drink manufacturing sector could provide more than one billion additional meals annually to people facing food insecurity by reducing waste, recovering surplus, and reinvesting cost savings, according to a new report by Newton, in partnership with The Felix Project and FareShare.
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UK food sector has the potential to provide an additional one billion meals annually

2 months ago2 months ago5 mins

The UK food and drink manufacturing sector could provide more than one billion additional meals annually to people facing food…

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UN Sustainable Development Goal 12.3, a commitment to halve food waste by 2030, is still on the agenda, with measurement, collaboration and policy alignment essential to achieving it
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Sustainable Development Goal 12.3 is still achievable, panel insists

3 months ago2 months ago7 mins

UN Sustainable Development Goal 12.3, a commitment to halve food waste by 2030, is still within reach, with measurement, collaboration…

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INTERVIEWS

  • Ambition Into Action – Kirsty Saddler, Director of Health & Sustainability Programmes, IGDMay 18, 2026
  • AmuGreen’s Fiona Kelleher on how food waste can be transformed into renewable energyMay 15, 2026
  • Ambition Into Action – Brett Sanderson, Group Head of Sustainability, WaystoneMay 14, 2026
  • Miya Knights on the role that technology can play in improving retailer efficiency and circularityMay 11, 2026
  • Ambition Into Action – Inge Huijbrechts, Chief Sustainability and Security Officer, Radisson Hotel GroupMay 10, 2026

EXPLAINER

  • In the future, electronics will simply come out of the printerMay 17, 2026
  • How businesses incorporate sustainable packaging to reduce wasteMay 13, 2026
  • Circularity should be a central part of business culture, not a distant policyMay 12, 2026
  • Illuminating the blind spots – multi-tier risk management in global supply chainsMay 7, 2026
  • From cleanup to infrastructure: rethinking the role of Plastic CreditsMay 4, 2026

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